| Serial Number | 88824788 |
| Word Mark | THE THREE GREEKS |
| Filing Date | Friday, March 6, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 20, 2024 |
| Registration Number | 7307591 |
| Registration Date | Tuesday, February 20, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Goods and Services | Pastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base |
| Description of Mark | The mark consists of the busts of three men all wearing chefs hats with an outline surrounding them above the wording "THE THREE GREEKS" in stylized font on a rectangle with rounded corners and a decorative border above and below the wording. |
| Goods and Services | Meat, fish and poultry as pastry fillings; Preserved, processed, and dried fruit and vegetables as pastry fillings; Cream and cheese as pastry fillings |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 12, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 12, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hands (IP) Holdings Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Frenchs Forest NSW2086 AU |
| Party Name | Hands (IP) Holdings Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Frenchs Forest NSW2086 AU |
| Party Name | Hands (IP) Holdings Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Frenchs Forest NSW2086 AU |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 20, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, October 30, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 30, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 30, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, October 30, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, October 30, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 30, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, March 22, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, March 3, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 3, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 25, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, August 29, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, August 29, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, August 29, 2021 | SUSPENSION INQUIRY WRITTEN |
| Friday, August 27, 2021 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Friday, December 18, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 18, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, December 18, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, December 18, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, December 1, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 30, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 28, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 28, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, May 28, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 27, 2020 | ASSIGNED TO EXAMINER |
| Wednesday, March 18, 2020 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, March 16, 2020 | ASSIGNED TO LIE |
| Friday, March 13, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 12, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 10, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, March 10, 2020 | NEW APPLICATION ENTERED |