THE THREE GREEKS Trademark

Trademark Overview


On Friday, March 6, 2020, a trademark application was filed for THE THREE GREEKS with the United States Patent and Trademark Office. The USPTO has given the THE THREE GREEKS trademark a serial number of 88824692. The federal status of this trademark filing is REGISTERED as of Tuesday, February 20, 2024. This trademark is owned by Hands (IP) Holdings Pty Ltd. The THE THREE GREEKS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base

Meat, fish and poultry as pastry fillings; Preserved, processed, and dried fruit and vegetables as pastry fillings; Cream and cheese as pastry fillings
the three greeks

General Information


Serial Number88824692
Word MarkTHE THREE GREEKS
Filing DateFriday, March 6, 2020
Status700 - REGISTERED
Status DateTuesday, February 20, 2024
Registration Number7307590
Registration DateTuesday, February 20, 2024
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 5, 2023

Trademark Statements


Goods and ServicesPastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base
Goods and ServicesMeat, fish and poultry as pastry fillings; Preserved, processed, and dried fruit and vegetables as pastry fillings; Cream and cheese as pastry fillings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, March 12, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHands (IP) Holdings Pty Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFrenchs Forest NSW2086
AU

Party NameHands (IP) Holdings Pty Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFrenchs Forest NSW2086
AU

Party NameHands (IP) Holdings Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFrenchs Forest NSW2086
AU

Trademark Events


Event DateEvent Description
Tuesday, February 20, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 20, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 5, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 15, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 30, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 30, 2023EXAMINER'S AMENDMENT ENTERED
Monday, October 30, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, October 30, 2023EXAMINERS AMENDMENT E-MAILED
Monday, October 30, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, October 30, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, March 29, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, March 14, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, March 11, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Friday, March 4, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 4, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 28, 2022ASSIGNED TO LIE
Friday, February 25, 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sunday, August 29, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, August 29, 2021INQUIRY TO SUSPENSION E-MAILED
Sunday, August 29, 2021SUSPENSION INQUIRY WRITTEN
Friday, August 27, 2021SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Friday, December 18, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, December 18, 2020LETTER OF SUSPENSION E-MAILED
Friday, December 18, 2020SUSPENSION LETTER WRITTEN
Friday, December 18, 2020ASSIGNED TO EXAMINER
Tuesday, December 1, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 30, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 28, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION E-MAILED
Thursday, May 28, 2020NON-FINAL ACTION WRITTEN
Wednesday, May 27, 2020ASSIGNED TO EXAMINER
Thursday, March 12, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 10, 2020NEW APPLICATION ENTERED