THE THICK & JUICY BURGER Trademark
Trademark Overview
On Tuesday, January 14, 1986, a trademark application was filed for THE THICK & JUICY BURGER with the United States Patent and Trademark Office. The USPTO has given the THE THICK & JUICY BURGER trademark a serial number of 73577756. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 18, 1987. This trademark is owned by HARKER'S, INC.. The THE THICK & JUICY BURGER trademark is filed in the Meat & Processed Food Products category with the following description:
HAMBURGERS
General Information
Serial Number | 73577756 |
Word Mark | THE THICK & JUICY BURGER |
Filing Date | Tuesday, January 14, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, June 18, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | HAMBURGERS |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, November 30, 1985 |
First Use In Commerce Date | Saturday, November 30, 1985 |
Trademark Owner History
Party Name | HARKER'S, INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LEMARS, IA 51031 |
Trademark Events
Event Date | Event Description |
Thursday, June 18, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, November 12, 1986 | FINAL REFUSAL MAILED |
Monday, September 8, 1986 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, March 15, 1986 | NON-FINAL ACTION MAILED |
Wednesday, March 12, 1986 | ASSIGNED TO EXAMINER |