THE TASTING LIST Trademark
Trademark Overview
On Friday, September 26, 2025, a trademark application was filed for THE TASTING LIST with the United States Patent and Trademark Office. The USPTO has given the THE TASTING LIST trademark a serial number of 99414056. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, September 26, 2025. The THE TASTING LIST trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services featuring search function, curated list of recommendations, reviews, database for saved searches
General Information
| Serial Number | 99414056 |
| Word Mark | THE TASTING LIST |
| Filing Date | Friday, September 26, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, September 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant services featuring search function, curated list of recommendations, reviews, database for saved searches |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 26, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Renton, WA 98059 |
Trademark Events
| Event Date | Event Description |
| Friday, September 26, 2025 | NEW APPLICATION ENTERED |
| Friday, September 26, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 26, 2025 | APPLICATION FILING RECEIPT MAILED |
