THE TASTE OF ICE CREAM WITHOUT THE CALORIES Trademark
Trademark Overview
On Monday, December 1, 1986, a trademark application was filed for THE TASTE OF ICE CREAM WITHOUT THE CALORIES with the United States Patent and Trademark Office. The USPTO has given the THE TASTE OF ICE CREAM WITHOUT THE CALORIES trademark a serial number of 73633185. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, September 18, 1987. The THE TASTE OF ICE CREAM WITHOUT THE CALORIES trademark is filed in the Meat & Processed Food Products category with the following description:
FROZEN YOGURT
General Information
| Serial Number | 73633185 |
| Word Mark | THE TASTE OF ICE CREAM WITHOUT THE CALORIES |
| Filing Date | Monday, December 1, 1986 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, September 18, 1987 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN YOGURT |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 22, 1986 |
| First Use In Commerce Date | Wednesday, November 5, 1986 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | DORAVILLE, GA 30340 |
Trademark Events
| Event Date | Event Description |
| Friday, September 18, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, February 24, 1987 | NON-FINAL ACTION MAILED |
| Friday, February 13, 1987 | ASSIGNED TO EXAMINER |
