| Serial Number | 87030283 |
| Word Mark | THE TASTE OF GOOD |
| Filing Date | Monday, May 9, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 2, 2024 |
| Registration Number | 5244039 |
| Registration Date | Tuesday, July 18, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 2, 2017 |
| Goods and Services | cheese sauce; dessert yogurts, namely, frozen yogurts; artificial milk-based desserts, namely, frozen yogurt; fruit desserts, namely, fruit pies; desserts made from milk products, namely, frozen yogurt, ice cream, ice milk |
| Description of Mark | The mark consists of the literal element "THE TASTE OF GOOD" presented in blue stylized font, above which sits a line of blue Greek letters and a design consisting of a red incomplete triangle shape inside a red incomplete rectangle shape. |
| Goods and Services | milk; milk products excluding ice cream, ice milk and frozen yogurt; beverage whiteners consisting primarily of dairy products; pasteurized milk; soya milk being a milk substitute; flavored milk; flavored milk powder for making milk-based drinks; skimmed milk; milk-based beverages with chocolate; milk-based beverages with cocoa; buttermilk; sour milk products excluding ice cream, ice milk and frozen yogurt; powdered milk; powdered milk for food purposes; condensed milk; cheese; processed cheese; feta cheese; cheese, namely, kefalograviera cheese, kefalotyri cheese and graviera cheese; goat cheese; curd; cheese fondue; cream cheese; ready-grated cheese; cream cheese made from galotyri cheese; white cheese; soft cheese; cheese mixtures, namely, cheese powder; stick-shaped cheese, not being pastries; fresh unripened cheese; curd cheese; cottage cheese; whipped cream; low fat cheese; cheese containing herbs; cheese containing spices; cheddar cheese; blue cheese; whey; quark; milk ferments for culinary purposes; kefir; cream; cheese cream; coffees creamer in the form of powder; dairy-based whipped topping; yogurts; flavored yogurts; yogurts containing processed fruits; drinking yogurts; yogurt made from goats milk; yogurt made from cow milk; soya yogurt; fruit-flavored yogurts; dessert yogurts excluding frozen yogurts; low-fat yogurts; desserts made from milk products; jams; compotes |
| Indication of Colors claimed | The color(s) red and blue is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the middle line of the mark transliterate to "DODONI", which means the "name of an ancient Greek city" with the same name in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DODONI S.A.- AGRICULTURAL DAIRY INDUSTRY OF EPIRUS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Eleousa Ioanninon 45500 GR |
| Party Name | DODONI S.A.- AGRICULTURAL DAIRY INDUSTRY OF EPIRUS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Ioannina GR |
| Party Name | DODONI S.A.- AGRICULTURAL DAIRY INDUSTRY OF EPIRUS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Ioannina GR |
| Event Date | Event Description |
| Friday, February 2, 2024 | CANCELLED SEC. 8 (6-YR) |
| Monday, July 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, January 12, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, January 12, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, January 12, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, January 12, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, January 12, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 12, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, July 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 2, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 2, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 12, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 30, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 21, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 21, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 21, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 21, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 1, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 23, 2017 | ASSIGNED TO LIE |
| Thursday, February 9, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 26, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, August 26, 2016 | NON-FINAL ACTION E-MAILED |
| Friday, August 26, 2016 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 24, 2016 | ASSIGNED TO EXAMINER |
| Saturday, May 14, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 12, 2016 | NEW APPLICATION ENTERED |