THE TANGY OLIVE Trademark

Trademark Overview

On Wednesday, August 11, 2021, a trademark application was filed for THE TANGY OLIVE with the United States Patent and Trademark Office. The USPTO has given the THE TANGY OLIVE trademark a serial number of 90876861. The federal status of this trademark filing is REGISTERED as of Tuesday, October 31, 2023. The THE TANGY OLIVE trademark is filed in the Staple Food Products category with the following description:

Balsamic vinegar
the tangy olive

General Information

Serial Number90876861
Word MarkTHE TANGY OLIVE
Filing DateWednesday, August 11, 2021
Status700 - REGISTERED
Status DateTuesday, October 31, 2023
Registration Number7208314
Registration DateTuesday, October 31, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 21, 2022

Trademark Statements

Goods and ServicesBalsamic vinegar

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, October 2, 2021
Primary Code030
First Use Anywhere DateThursday, October 1, 2020
First Use In Commerce DateSunday, November 1, 2020

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEastvale, CA 92880
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEastvale, CA 92880
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressChino, CA 91710

Trademark Events

Event DateEvent Description
Tuesday, October 31, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 31, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, September 23, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, September 22, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, August 9, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 27, 2023USE AMENDMENT FILED
Wednesday, August 9, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 27, 2023TEAS STATEMENT OF USE RECEIVED
Saturday, January 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, January 26, 2023SOU EXTENSION 1 GRANTED
Thursday, January 26, 2023SOU EXTENSION 1 FILED
Thursday, January 26, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, August 16, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 21, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 21, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 1, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2022ASSIGNED TO EXAMINER
Saturday, October 2, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, August 14, 2021NEW APPLICATION ENTERED

Related Keywords

olive tangy vinegar balsamic