| Serial Number | 77618720 |
| Word Mark | THE SWISS PREMIUM BAKERY SINCE 1934 R |
| Filing Date | Thursday, November 20, 2008 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 17, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 22, 2009 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE SWISS PREMIUM BAKERY SINCE 1934" |
| Description of Mark | The mark consists of the wording "THE SWISS PREMIUM BAKERY SINCE 1934" appearing in between a double oval design with a wheat stalk located to the left and right of the wording "SINCE 1934." A stylized letter "B" appears in the center of the inner oval with a design of shield bearing a cross in the middle of the shield. |
| Goods and Services | Bread, pastry and confectionery, namely, sweet and savory puff pastry products, snacks made primarily with flour, namely, pretzels, salt pretzel sticks; processed cereal, muesli, rusks, crisp breads, cereal-based snacks, namely, filled and unfilled crackers; all the above products of Swiss origin |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2008 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cornu SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | 1224 Champagne CH |
| Party Name | Cornu SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | 1224 Champagne CH |
| Event Date | Event Description |
| Tuesday, January 18, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 17, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, June 5, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, June 2, 2010 | EXTENSION 1 GRANTED |
| Wednesday, June 2, 2010 | EXTENSION 1 FILED |
| Wednesday, June 2, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, December 15, 2009 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 22, 2009 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 2, 2009 | NOTICE OF PUBLICATION |
| Wednesday, August 19, 2009 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, August 19, 2009 | ASSIGNED TO LIE |
| Friday, August 14, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 30, 2009 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 30, 2009 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 30, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 30, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 30, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 26, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 26, 2009 | NON-FINAL ACTION E-MAILED |
| Thursday, February 26, 2009 | NON-FINAL ACTION WRITTEN |
| Thursday, February 19, 2009 | ASSIGNED TO EXAMINER |
| Monday, January 12, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 25, 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Monday, November 24, 2008 | NEW APPLICATION ENTERED IN TRAM |