THE SWEET WHISK CHOCOLATE & PASTRY BOUTIQUE Trademark

Trademark Overview


On Tuesday, December 21, 2021, a trademark application was filed for THE SWEET WHISK CHOCOLATE & PASTRY BOUTIQUE with the United States Patent and Trademark Office. The USPTO has given the THE SWEET WHISK CHOCOLATE & PASTRY BOUTIQUE trademark a serial number of 97182835. The federal status of this trademark filing is REGISTERED as of Tuesday, February 7, 2023. This trademark is owned by The Sweet Whisk LLC. The THE SWEET WHISK CHOCOLATE & PASTRY BOUTIQUE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Chocolate; Chocolate confections, namely, Bonbon, pastries and baked goods; Chocolates; Pastries

Retail shops featuring Chocolate and Pastry
the sweet whisk chocolate & pastry boutique

General Information


Serial Number97182835
Word MarkTHE SWEET WHISK CHOCOLATE & PASTRY BOUTIQUE
Filing DateTuesday, December 21, 2021
Status700 - REGISTERED
Status DateTuesday, February 7, 2023
Registration Number6972018
Registration DateTuesday, February 7, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2022

Trademark Statements


Goods and ServicesChocolate; Chocolate confections, namely, Bonbon, pastries and baked goods; Chocolates; Pastries
Description of MarkThe mark consists of stylized words "THE SWEET WHISK" over typed words "CHOCOLATE & PASTRY BOUTIQUE" with a drawing of a whisk with a squiggly line going around the whisk starting at the bottom handle and extending to the top of the whisk with a chef hat capping the whisk.
Pseudo MarkTHE SWEET WHISK CHOCOLATE AND PASTRY BOUTIQUE
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRetail shops featuring Chocolate and Pastry
Disclaimer with Predetermined Text"CHOCOLATE & PASTRY BOUTIQUE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 28, 2021
Primary Code030
First Use Anywhere DateThursday, February 14, 2019
First Use In Commerce DateThursday, February 14, 2019

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, December 28, 2021
Primary Code035
First Use Anywhere DateThursday, February 14, 2019
First Use In Commerce DateThursday, February 14, 2019

Trademark Owner History


Party NameThe Sweet Whisk LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBuffalo, NY 14207

Party NameThe Sweet Whisk LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBuffalo, NY 14207

Party NameThe Sweet Whisk LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBuffalo, NY 14207

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 4, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 3, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, October 3, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 30, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 30, 2022NON-FINAL ACTION E-MAILED
Friday, September 30, 2022NON-FINAL ACTION WRITTEN
Monday, September 26, 2022ASSIGNED TO EXAMINER
Wednesday, December 29, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 24, 2021NEW APPLICATION ENTERED