THE SWEET SNOB Trademark

Trademark Overview


On Thursday, December 15, 2022, a trademark application was filed for THE SWEET SNOB with the United States Patent and Trademark Office. The USPTO has given the THE SWEET SNOB trademark a serial number of 97719292. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. The THE SWEET SNOB trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candies; Chocolates; Chocolate-coated nuts

Blanched nuts; Candied nuts; Flavoured nuts; Prepared nuts; Processed nuts; Roasted nuts; Shelled nuts
the sweet snob

General Information


Serial Number97719292
Word MarkTHE SWEET SNOB
Filing DateThursday, December 15, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7275775
Registration DateTuesday, January 16, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesCandies; Chocolates; Chocolate-coated nuts
Description of MarkThe mark consists of the words "THE SWEET SNOB" and a bowtie design inside of a banner shape, below a tiger with a top hat and a monocle, with stylized swirls surrounding the design.
Goods and ServicesBlanched nuts; Candied nuts; Flavoured nuts; Prepared nuts; Processed nuts; Roasted nuts; Shelled nuts
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"SWEET"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 12, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 12, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressEaling, London W53DD
GB

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressEaling, London W53DD
GB

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressEaling, London W53DD
GB

Trademark Events


Event DateEvent Description
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 19, 2023ASSIGNED TO EXAMINER
Friday, January 13, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 12, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 19, 2022NEW APPLICATION ENTERED