THE SWEET COURSE BLENDING STYLE AND TASTE Trademark

Trademark Overview

On Saturday, October 18, 2008, a trademark application was filed for THE SWEET COURSE BLENDING STYLE AND TASTE with the United States Patent and Trademark Office. The USPTO has given the THE SWEET COURSE BLENDING STYLE AND TASTE trademark a serial number of 77595641. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2017. The THE SWEET COURSE BLENDING STYLE AND TASTE trademark is filed in the Treatment & Processing of Materials Services category with the following description:

Custom cake decorating services
the sweet course blending style and taste

General Information

Serial Number77595641
Word MarkTHE SWEET COURSE BLENDING STYLE AND TASTE
Filing DateSaturday, October 18, 2008
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2017
Registration Number3873989
Registration DateTuesday, November 9, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2009

Trademark Statements

Goods and ServicesCustom cake decorating services

Classification Information

International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2017
Primary Code040
First Use Anywhere DateThursday, February 28, 2008
First Use In Commerce DateFriday, December 11, 2009

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSchenectady, NY 123071702
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSchenectady, NY 123071702
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSchenectady, NY 123071702

Trademark Events

Event DateEvent Description
Friday, June 16, 2017CANCELLED SEC. 8 (6-YR)
Monday, November 9, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, November 9, 2010REGISTERED-PRINCIPAL REGISTER
Saturday, October 2, 2010NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 1, 2010LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 1, 2010ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 30, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 30, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 17, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 30, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 30, 2010NON-FINAL ACTION E-MAILED
Friday, April 30, 2010SU - NON-FINAL ACTION - WRITTEN
Friday, April 30, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 30, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 27, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 3, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 3, 2010NON-FINAL ACTION E-MAILED
Wednesday, March 3, 2010SU - NON-FINAL ACTION - WRITTEN
Tuesday, March 2, 2010STATEMENT OF USE PROCESSING COMPLETE
Monday, November 23, 2009USE AMENDMENT FILED
Wednesday, January 27, 2010ITU OFFICE ACTION ISSUED FOR STATEMENT OF USE
Wednesday, January 20, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, November 23, 2009PAPER RECEIVED
Tuesday, June 9, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 17, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 25, 2009NOTICE OF PUBLICATION
Monday, February 9, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 9, 2009ASSIGNED TO LIE
Thursday, January 29, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 21, 2009ASSIGNED TO EXAMINER
Wednesday, October 22, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

taste style blending course sweet services decorating cake custom