THE STATUS BAR Trademark

Trademark Overview


On Thursday, September 12, 2019, a trademark application was filed for THE STATUS BAR with the United States Patent and Trademark Office. The USPTO has given the THE STATUS BAR trademark a serial number of 88615225. The federal status of this trademark filing is REGISTERED as of Tuesday, May 18, 2021. The THE STATUS BAR trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods
the status bar

General Information


Serial Number88615225
Word MarkTHE STATUS BAR
Filing DateThursday, September 12, 2019
Status700 - REGISTERED
Status DateTuesday, May 18, 2021
Registration Number6356816
Registration DateTuesday, May 18, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 21, 2019
Primary Code030
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateFriday, February 26, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBronx, NY 10469

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBronx, NY 10469

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBronx, NY 10469

Trademark Events


Event DateEvent Description
Tuesday, May 18, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, April 13, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Saturday, April 10, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 23, 2021STATEMENT OF USE PROCESSING COMPLETE
Sunday, March 14, 2021USE AMENDMENT FILED
Sunday, March 14, 2021TEAS STATEMENT OF USE RECEIVED
Tuesday, September 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, September 19, 2020EXTENSION 1 GRANTED
Thursday, September 10, 2020EXTENSION 1 FILED
Saturday, September 19, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 10, 2020TEAS EXTENSION RECEIVED
Tuesday, March 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 12, 2019ASSIGNED TO EXAMINER
Saturday, September 21, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, September 16, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords


status bakery goods desserts