| Serial Number | 86647220 |
| Word Mark | THE ST. LOUIS HERB SOCIETY FOR USE AND KNOWLEDGE THYME ROSEMARY BALM ROSES MINT LAVENDER |
| Filing Date | Monday, June 1, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, August 7, 2021 |
| Registration Number | 4926146 |
| Registration Date | Tuesday, March 29, 2016 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 12, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the terms "The St. Louis Herb Society For Use and Knowledge" surrounded by a wreath made of herbs and ribbon. Within the ribbon appears the terms "Thyme," "Rosemary," "Balm," "Roses," "Mint" and "Lavender" in the different sections of the ribbon. |
| Section 2(f) Limitation Statement | ST. LOUIS |
| Goods and Services | Herbs; spices |
| Goods and Services | Providing a web site featuring information regarding the use and knowledge of growing herbs |
| NOT AVAILABLE | HERB SOCIETY, THYME, ROSEMARY, BALM, ROSES, MINT, LAVENDER |
| Goods and Services | Cook books and publications, namely, books and pamphlets in the field of herbs |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 8, 2015 |
| Primary Code | 016 |
| First Use Anywhere Date | Sunday, December 31, 1961 |
| First Use In Commerce Date | Sunday, December 31, 1961 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 8, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, December 31, 2004 |
| First Use In Commerce Date | Friday, December 31, 2004 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 8, 2015 |
| Primary Code | 044 |
| First Use Anywhere Date | Sunday, December 31, 2006 |
| First Use In Commerce Date | Sunday, December 31, 2006 |
| Party Name | The St. Louis Herb Society |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | St. Louis, MO 63122 |
| Party Name | The St. Louis Herb Society |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | St. Louis, MO 63108 |
| Party Name | The St. Louis Herb Society |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | St. Louis, MO 63108 |
| Event Date | Event Description |
| Thursday, June 4, 2015 | NEW APPLICATION ENTERED |
| Monday, June 8, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 9, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, September 11, 2015 | ASSIGNED TO EXAMINER |
| Wednesday, September 16, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 16, 2015 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 16, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 13, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 13, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 13, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 13, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 24, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 12, 2016 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 12, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 29, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 7, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, August 7, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, August 7, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, August 7, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, March 29, 2025 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, October 20, 2025 | TEAS SECTION 8 & 9 RECEIVED |