THE SPICY SILK Trademark

Trademark Overview

On Thursday, May 22, 2025, a trademark application was filed for THE SPICY SILK with the United States Patent and Trademark Office. The USPTO has given the THE SPICY SILK trademark a serial number of 99197559. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, October 16, 2025. This trademark is owned by Nduja Artisans Co.. The THE SPICY SILK trademark is filed in the Meat & Processed Food Products category with the following description:

Preserved meats and sausages
the spicy silk

General Information

Serial Number99197559
Word MarkTHE SPICY SILK
Filing DateThursday, May 22, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, October 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements

Goods and ServicesPreserved meats and sausages
NOT AVAILABLE"SPICY"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 22, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNduja Artisans Co.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressChicago, IL 60707

Trademark Events

Event DateEvent Description
Thursday, May 22, 2025NEW APPLICATION ENTERED
Thursday, May 22, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 22, 2025APPLICATION FILING RECEIPT MAILED
Monday, October 6, 2025ASSIGNED TO EXAMINER
Tuesday, October 7, 2025EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 7, 2025EXAMINERS AMENDMENT E-MAILED
Tuesday, October 7, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 7, 2025EXAMINER'S AMENDMENT ENTERED
Tuesday, October 7, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

silk spicy sausages meats preserved