THE SPICE TAILOR BY ANJUM ANAND Trademark

Trademark Overview

On Monday, May 2, 2016, a trademark application was filed for THE SPICE TAILOR BY ANJUM ANAND with the United States Patent and Trademark Office. The USPTO has given the THE SPICE TAILOR BY ANJUM ANAND trademark a serial number of 87022189. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 11, 2025. This trademark is owned by The Spice Tailor Limited. The THE SPICE TAILOR BY ANJUM ANAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutneys; Curry; Curry pastes; Curry powder; Curry sauce; Marinades; Poppadoms; Sauces; Spices

Edible oils and edible fats; Meat, fish, poultry and game preserves; Ready-to-eat meals comprised primarily of meats; Prepared food kits composed of meat, poultry, fish, seafood, and also including sauces or seasonings, ready for cooking and assembly as a meal
the spice tailor by anjum anand

General Information

Serial Number87022189
Word MarkTHE SPICE TAILOR BY ANJUM ANAND
Filing DateMonday, May 2, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 11, 2025
Registration Number5640178
Registration DateTuesday, January 1, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements

Goods and ServicesChutneys; Curry; Curry pastes; Curry powder; Curry sauce; Marinades; Poppadoms; Sauces; Spices
Description of MarkThe mark consists of a stylized design comprised of an orange cloud design containing the word, "THE", in a smaller stylistic white font, above the words, "SPICE TAILOR", in a large stylistic white font with "SPICE" on top of "TAILOR", all above the words, "BY ANJUM ANAND", in a smaller stylistic white font.
Certificate of Correction for RegistrationIn the statement, Column 1, line 1, "Australia" should be deleted, and United Kingdom should be inserted. In the statement, Column 1, line 2, "Level 9 341 Queen Street" should be deleted, and 5/461 Bourke Street should be inserted.
Goods and ServicesEdible oils and edible fats; Meat, fish, poultry and game preserves; Ready-to-eat meals comprised primarily of meats; Prepared food kits composed of meat, poultry, fish, seafood, and also including sauces or seasonings, ready for cooking and assembly as a meal
Indication of Colors claimedThe color(s) orange and white is/are claimed as a feature of the mark.
NOT AVAILABLE"SPICE"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 12, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 12, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePREMIER FOODS GROUP LIMITED
Party Type31 - New Owner After Registration
Legal Entity Type24 - NOT AVAILABLE
AddressST. ALBANS AL12RE
GB
Party NameThe Spice Tailor Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMelbourne, Vic 3000
AU
Party NameThe Spice Tailor Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMelbourne, Vic 3000
AU
Party NameThe Spice Tailor Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMelbourne, Vic 3000
AU

Trademark Events

Event DateEvent Description
Wednesday, August 24, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 5, 2016NEW APPLICATION ENTERED
Friday, May 6, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, May 7, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 17, 2016ASSIGNED TO EXAMINER
Wednesday, August 24, 2016NON-FINAL ACTION WRITTEN
Wednesday, August 24, 2016NON-FINAL ACTION E-MAILED
Thursday, June 8, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 24, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 8, 2017ASSIGNED TO LIE
Thursday, February 16, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 16, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 16, 2017SUSPENSION LETTER WRITTEN
Thursday, February 16, 2017LETTER OF SUSPENSION E-MAILED
Thursday, February 16, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 26, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 8, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 26, 2017SUSPENSION LETTER WRITTEN
Thursday, October 26, 2017LETTER OF SUSPENSION E-MAILED
Thursday, October 26, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, April 4, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 8, 2017LETTER OF SUSPENSION E-MAILED
Thursday, June 8, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, June 8, 2017SUSPENSION LETTER WRITTEN
Sunday, October 22, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, October 24, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 24, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 27, 2018TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, September 6, 2018EXAMINERS AMENDMENT E-MAILED
Thursday, April 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 9, 2018SUSPENSION LETTER WRITTEN
Monday, April 9, 2018LETTER OF SUSPENSION E-MAILED
Monday, April 9, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 5, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 5, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 6, 2018EXAMINERS AMENDMENT -WRITTEN
Thursday, September 6, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 1, 2019REGISTERED-PRINCIPAL REGISTER
Monday, April 8, 2019POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, September 6, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Monday, March 4, 2019TEAS SECTION 7 REQUEST RECEIVED
Monday, April 1, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, December 7, 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
Sunday, April 14, 2019TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Monday, April 15, 2019CORRECTION UNDER SECTION 7 - PROCESSED
Wednesday, December 7, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, December 7, 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, December 7, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 7, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, December 7, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 1, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, March 6, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, July 11, 2025CANCELLED SEC. 8 (6-YR)

Related Keywords

anand anjum tailor spice curry meat fish ready sauces poultry edible food kits meal