| Serial Number | 87553443 |
| Word Mark | THE SPELT GOURMET YOU'RE GOING TO EAT A COOKIE ...MAKE IT A GOOD ONE! |
| Filing Date | Wednesday, August 2, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 18, 2025 |
| Registration Number | 5577001 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 2, 2018 |
| Goods and Services | Bakery goods; Cookies; Pastries |
| Description of Mark | The mark consists of a diamond design outlined in black with two yellow obtuse and acute L-shaped designs outlined in black in the corners of the diamond. The inside portion of the diamond is outlined by a thick gray line outlining a white diamond background. At the bottom of the diamond design is a gray and teal upside down triangle and teal trapezoid design. In the center of the diamond design is an image of a girl which partially extends over the top left and right portions of the diamond. The girl is in a teal blouse and wearing a teal cloche hat. The girl's face, shoulder, arm and hand is in cream, her eyes are green and white, and her hair, facial features and lips are shown in black with a white highlight in her hair and lips. There and black shadows on the left leaning portions of the girl's hat, blouse, shoulder, and inside her hand. In the girl's hand there is a yellow and black design of six spelt grains. The lower half of the diamond design is partially covered by a yellow banner ribbon which is outlined in black and has two black shadows on the left and right. Inside the banner ribbon is the wording "THE SPELT GOURMET" in black font. Below the design is the wording "YOU'RE GOING TO EAT A COOKIE ...MAKE IT A GOOD ONE!" in yellow and black font with the wording "...MAKE IT A GOOD ONE!" indented and below the wording "YOU'RE GOING TO EAT A COOKIE". The color white outside the design element, inside and around the wording represents transparent background and is not claimed as a feature of the mark. |
| Pseudo Mark | THE SPELT GOURMET YOU ARE GOING TO EAT A COOKIE ...MAKE IT A GOOD ONE! |
| Indication of Colors claimed | The color(s) black, yellow, teal, gray, cream, green, and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SPELT GOURMET" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, August 1, 2016 |
| First Use In Commerce Date | Wednesday, August 1, 2018 |
| Party Name | The Spelt Gourmet Cookie Company, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manakin Sabot, VA 23103 |
| Party Name | The Spelt Gourmet Cookie Company, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manakin Sabot, VA 23103 |
| Party Name | The Spelt Gourmet Cookie Company, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Manakin Sabot, VA 23103 |
| Event Date | Event Description |
| Saturday, August 5, 2017 | NEW APPLICATION ENTERED |
| Tuesday, August 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, August 9, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, November 2, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 8, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, November 8, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 8, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 8, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 22, 2017 | ASSIGNED TO LIE |
| Wednesday, December 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 13, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, April 2, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, April 2, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 13, 2018 | USE AMENDMENT FILED |
| Monday, April 9, 2018 | ASSIGNED TO EXAMINER |
| Monday, April 30, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 30, 2018 | NON-FINAL ACTION E-MAILED |
| Monday, April 30, 2018 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, August 23, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 27, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 27, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 27, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 28, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, October 15, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, April 18, 2025 | CANCELLED SEC. 8 (6-YR) |