| Serial Number | 79311928 |
| Word Mark | THE SOUP SPOON |
| Filing Date | Friday, February 26, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 7, 2023 |
| Registration Number | 6993632 |
| Registration Date | Tuesday, March 7, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Description of Mark | The mark consists of a design of four small spoons intersecting at an angle in the center of a design of eight larger spoons all intersecting in the center. To the right of the design is the stylized wording "The Soup Spoon". |
| Goods and Services | Chilled packed soups; deep frozen soups; canned soups; dry mixes for making soups; mixes for making soup; pre-cooked tomato soups; preparations for making soup; prepared soups; soup cubes; soup mixes; soup pastes; soup powders being soup mixes; soup preparations being preparations for making soups; soups; frozen, frosted, preserved, processed, dried, cooked or crystallized vegetable extracts for use in the preparation of soups; chilled soup stocks; deep frozen soup stocks; preparations for making bouillon; broth and bouillon; broth concentrates and bouillon concentrates; vegetable soup preparations; vegetable-based cream; ratatouille; tajine stew and tagine stew; meat; bulgogi; butter; pickles; pork; poultry, not live; prawns, not live; pressed fruit paste; salmon, not live; meat extracts; fruit-based snack food; hummus; meat jellies; meat, preserved; oils for food; preserved peppers; sauerkraut; sausages; sea-cucumbers, not live; shellfish, not live; shrimps, not live; soya patties; tuna, not live; tahini; tempeh; buttercream being milk with a high fat content; fruit-based concentrate for cooking; milk products excluding ice cream, ice milk and frozen yogurt; oat milk; seaweed extracts for food; vegetable mousses; vegetable salads; vegetable-based spreads; vegetables, cooked; vegetables, preserved; vegetables, processed |
| Goods and Services | Café services; cafeteria services; canteen services; food and drink catering; restaurant services; self-service restaurant services; snack-bar services |
| Disclaimer with Predetermined Text | "SOUP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 2, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Soup Spoon Pte Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | The Soup Spoon Pte Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Party Name | The Soup Spoon Pte Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SG |
| Event Date | Event Description |
| Monday, July 3, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, June 11, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Sunday, June 11, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 7, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, December 21, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 30, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, November 20, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, November 2, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, May 12, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 12, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, May 12, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, April 14, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 13, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 13, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 5, 2021 | REFUSAL PROCESSED BY IB |
| Thursday, October 14, 2021 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 14, 2021 | REFUSAL PROCESSED BY MPU |
| Tuesday, September 28, 2021 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, September 27, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 21, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 8, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 2, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, May 27, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |