THE SOUND OF PERFECTION Trademark
Trademark Overview
On Thursday, May 2, 1996, a trademark application was filed for THE SOUND OF PERFECTION with the United States Patent and Trademark Office. The USPTO has given the THE SOUND OF PERFECTION trademark a serial number of 75098044. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 22, 1997. This trademark is owned by Copeland's of New Orleans, Inc.. The THE SOUND OF PERFECTION trademark is filed in the Meat & Processed Food Products category with the following description:
meat cooked to order for consumption on and off the premises
General Information
Serial Number | 75098044 |
Word Mark | THE SOUND OF PERFECTION |
Filing Date | Thursday, May 2, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, July 22, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | meat cooked to order for consumption on and off the premises |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, April 21, 1996 |
First Use In Commerce Date | Sunday, April 21, 1996 |
Trademark Owner History
Party Name | Copeland's of New Orleans, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Metairie, LA 70001 |
Trademark Events
Event Date | Event Description |
Tuesday, July 22, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, November 25, 1996 | NON-FINAL ACTION MAILED |
Wednesday, November 6, 1996 | ASSIGNED TO EXAMINER |