| Serial Number | 85947918 |
| Word Mark | THE SNEAKY CHEF |
| Filing Date | Friday, May 31, 2013 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, January 15, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) black, blue, and orange is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHEF" |
| Description of Mark | The mark consists of "the SNEAKY chef" in stylized letters and a design of a winking chef drawn in black, in a blue toque with a finger to her lip and holding an orange and black carrot behind her back with her other hand; the words "the" and "chef" are in lower case blue letters and "SNEAKY" is in upper case orange letters. |
| Goods and Services | Peanut butter substitute, namely, no-nut butter; jams; jellies; prepared and frozen meals consisting primarily of meat, seafood, poultry, cheese or vegetables; processed vegetable and bean food bars, namely, snack bars made primarily of vegetables or beans; processed fruit-based food bars, namely, snack bars made primarily of fruit; protein-based, nutrient-dense snack bars; dairy-based beverages; dairy alternative-based beverages; fruit-based food beverages; vegetable-based food beverages; prepared and frozen breakfast entrees consisting primarily of meat, eggs, bacon, potato pancakes, fried potatoes, ham, sausages, vegetables or fruits; apple puree; fruit puree; fruit purees used as ingredients of foods; fruit purees used as ingredients of beverages; tomato puree; vegetable puree; frozen or refrigerated hot dogs; hummus; meatballs; chicken tender kits consisting primarily of bread coating, dipping sauce, chicken seasoning, and vegetable puree; sauces; tomato sauce; pasta sauce; prepared and frozen meals consisting primarily of rice or pasta; bakery products, namely, breads, sweet bakery goods and bakery desserts; processed cereals; ready-to-eat cereals; sandwiches; grain-based snack bars; prepared and frozen breakfast entrees consisting primarily of breakfast sandwiches, breakfast burritos, pancakes, French toast, or waffles; ice cream; cocoa-based beverages; snack bars made primarily of processed oats; snack bars made primarily of processed grains; frozen confections; frozen freezer bars; cookies; popcorn; crackers; pancake mixes; waffle mixes; brownie mixes; cookie mixes; pizza; dipping sauces; pasta; dry pasta; hamburger sandwiches, namely, sliders; dinner kits consisting primarily of taco shells, taco sauce, taco seasoning, and vegetable puree; pasta dinner kits consisting primarily of pasta noodles, pasta sauce, and vegetable puree |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 11, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Sneaky Chef, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvington, NY 10533 |
| Event Date | Event Description |
| Thursday, January 15, 2015 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, January 15, 2015 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, June 19, 2014 | NON-FINAL ACTION MAILED |
| Wednesday, June 18, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 11, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, May 31, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, May 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, May 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 15, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 5, 2014 | ASSIGNED TO LIE |
| Friday, April 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 18, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, April 8, 2014 | FINAL REFUSAL MAILED |
| Tuesday, April 8, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, March 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 18, 2013 | NON-FINAL ACTION MAILED |
| Tuesday, September 17, 2013 | NON-FINAL ACTION WRITTEN |
| Monday, September 16, 2013 | ASSIGNED TO EXAMINER |
| Wednesday, June 12, 2013 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, June 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, June 4, 2013 | NEW APPLICATION ENTERED IN TRAM |