| Serial Number | 85947850 |
| Word Mark | THE SNEAKY CHEF |
| Filing Date | Friday, May 31, 2013 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, November 6, 2021 |
| Registration Number | 4827491 |
| Registration Date | Tuesday, October 6, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 17, 2015 |
| Goods and Services | [ Sauces; tomato sauce; pasta sauce; prepared and frozen meals consisting primarily of rice or pasta; bakery products, namely, breads, sweet bakery goods and bakery desserts; processed cereals; ready-to-eat cereals; sandwiches; grain-based snack bars; prepared and frozen breakfast entrees consisting primarily of breakfast sandwiches, breakfast burritos, pancakes, French toast, or waffles; ice cream; cocoa-based beverages; snack bars made primarily of processed oats; snack bars made primarily of processed grains; frozen confections; frozen freezer bars; cookies; popcorn; crackers; pancake mixes; waffle mixes; brownie mixes; cookie mixes; pizza; dipping sauces; pasta; dry pasta; hamburger sandwiches, namely, sliders; dinner kits consisting primarily of taco shells, taco sauce, taco seasoning, and vegetable puree; pasta dinner kits consisting primarily of pasta noodles, pasta sauce, and vegetable puree ] |
| Goods and Services | Peanut butter substitute, namely, no-nut vegetable spreads [ ; jams; jellies; prepared and frozen meals consisting primarily of meat, seafood, poultry, cheese or vegetables; processed vegetable and bean food bars, namely, snack bars made primarily of vegetables or beans; processed fruit-based food bars, namely, snack bars made primarily of fruit; protein-based, nutrient-dense snack bars made primarily of nuts; dairy-based beverages; dairy alternative-based beverages; fruit-based food beverages; vegetable-based food beverages; prepared and frozen breakfast entrees consisting primarily of meat, eggs, bacon, potato pancakes, fried potatoes, ham, sausages, vegetables or fruits; apple puree; fruit puree; fruit purees used as ingredients of foods; tomato puree; vegetable puree; frozen or refrigerated hot dogs; hummus; meatballs; chicken tender kits consisting primarily of bread coating, dipping sauce, chicken seasoning, and vegetable puree ] |
| NOT AVAILABLE | "CHEF" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 11, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, July 28, 2015 |
| First Use In Commerce Date | Tuesday, July 28, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, November 6, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, July 28, 2015 |
| First Use In Commerce Date | Tuesday, July 28, 2015 |
| Party Name | THE SNEAKY CHEF FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Westport, CT 06880 |
| Party Name | The Sneaky Chef, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvington, NY 10533 |
| Party Name | The Sneaky Chef, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Irvington, NY 10533 |
| Party Name | The Sneaky Chef, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Irvington, NY 10533 |
| Event Date | Event Description |
| Monday, September 16, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, March 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 4, 2013 | NEW APPLICATION ENTERED |
| Tuesday, June 11, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 17, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 18, 2013 | NON-FINAL ACTION MAILED |
| Thursday, May 15, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 18, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 18, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 18, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 8, 2014 | FINAL REFUSAL WRITTEN |
| Tuesday, April 8, 2014 | FINAL REFUSAL MAILED |
| Friday, April 18, 2014 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, April 18, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, May 5, 2014 | ASSIGNED TO LIE |
| Thursday, May 15, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 20, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 11, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, June 18, 2014 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 9, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 16, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, May 31, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 19, 2014 | NON-FINAL ACTION MAILED |
| Tuesday, December 9, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 9, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 9, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 29, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 6, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 15, 2015 | ASSIGNED TO LIE |
| Thursday, January 15, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 28, 2015 | NOTICE OF PUBLICATION |
| Tuesday, February 17, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 14, 2015 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, April 17, 2015 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED |
| Friday, April 17, 2015 | WITHDRAWAL OF ATTORNEY GRANTED |
| Wednesday, July 29, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 7, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, August 20, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 3, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, October 6, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 29, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, August 7, 2015 | USE AMENDMENT FILED |
| Saturday, August 29, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, September 2, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, February 24, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 3, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 29, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, October 6, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, August 12, 2021 | OFFICE ACTION ISSUED POU1 |
| Friday, August 27, 2021 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Wednesday, July 14, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, July 26, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, November 6, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Saturday, November 6, 2021 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, January 11, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, January 11, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Sunday, October 6, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, January 11, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |