THE SNAPPER WHOLE Trademark

Trademark Overview


On Sunday, December 1, 2024, a trademark application was filed for THE SNAPPER WHOLE with the United States Patent and Trademark Office. The USPTO has given the THE SNAPPER WHOLE trademark a serial number of 98879412. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 24, 2025. The THE SNAPPER WHOLE trademark is filed in the Meat & Processed Food Products category with the following description:

French fries; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game
the snapper whole

General Information


Serial Number98879412
Word MarkTHE SNAPPER WHOLE
Filing DateSunday, December 1, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, June 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 24, 2025

Trademark Statements


Goods and ServicesFrench fries; Prepared dishes consisting principally of meat; Prepared meals consisting principally of game

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 1, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressPharr, TX 78577

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPharr, TX 78577

Trademark Events


Event DateEvent Description
Sunday, December 1, 2024NEW APPLICATION ENTERED
Sunday, December 1, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 21, 2025ASSIGNED TO EXAMINER
Friday, May 23, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 18, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 24, 2025PUBLISHED FOR OPPOSITION
Tuesday, June 24, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED