| Serial Number | 88050995 |
| Word Mark | THE SNAK YARD EST. 2018 |
| Filing Date | Tuesday, July 24, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6008719 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SNACK" AND "EST. 2018" |
| Description of Mark | The mark consists of the wording "THE" above the wording "SNAK YARD", which is above the wording "EST. 2018". Solid horizontal lines extend to the left and right of "EST. 2018". |
| Goods and Services | Beef; jerky; meat; meat, preserved; snack dips; snack food dips; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of processed seeds; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; animal fat-based snack foods; bean-based snack foods; beef jerky; candied fruit snacks; cheese-based snack foods; dehydrated fruit snacks; dried beef; dried meat; dried fruit-based snacks; fruit and soy based snack food; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based snack food; fruit-based organic food snacks; insect-based snack foods; laver-based snack foods; meat-based snack foods; nut and seed-based snack bars; nut- and dried fruit- based snack bars; nut-based snack bars; nut-based snack foods; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; organic dehydrated fruit snacks; organic nut and seed-based snack bars; potato-based snack foods; pulse-based snack foods; seed-based snack bars; seed-based snack foods; soy-based snack foods; sweet corn-based snack foods; tofu-based snacks; vegetable-based snack foods |
| Pseudo Mark | THE SNACK YARD ESTABLISHED TWO THOUSAND EIGHTEEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, July 1, 2019 |
| Party Name | Alli & Rose LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Redlands, CA 92373 |
| Party Name | Alli & Rose LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Redlands, CA 92373 |
| Party Name | Alli & Rose LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lincolnton, NC 28092 |
| Event Date | Event Description |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, February 5, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, February 4, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, January 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, January 4, 2020 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, December 16, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 6, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, October 16, 2019 | USE AMENDMENT FILED |
| Wednesday, November 6, 2019 | EXTENSION 1 GRANTED |
| Thursday, September 12, 2019 | EXTENSION 1 FILED |
| Wednesday, November 6, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, October 18, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, October 16, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, October 16, 2019 | EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, October 16, 2019 | PETITION TO REVIVE-GRANTED |
| Wednesday, October 16, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, October 16, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, October 14, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, March 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 7, 2018 | ASSIGNED TO LIE |
| Monday, November 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, November 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, November 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, November 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 9, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, July 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, July 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, July 27, 2018 | NEW APPLICATION ENTERED IN TRAM |