
| Serial Number | 88050995 |
| Word Mark | THE SNAK YARD EST. 2018 |
| Filing Date | Tuesday, July 24, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 10, 2020 |
| Registration Number | 6008719 |
| Registration Date | Tuesday, March 10, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 15, 2019 |
| Description of Mark | The mark consists of the wording "THE" above the wording "SNAK YARD", which is above the wording "EST. 2018". Solid horizontal lines extend to the left and right of "EST. 2018". |
| Goods and Services | Beef; jerky; meat; meat, preserved; snack dips; snack food dips; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of processed seeds; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; animal fat-based snack foods; bean-based snack foods; beef jerky; candied fruit snacks; cheese-based snack foods; dehydrated fruit snacks; dried beef; dried meat; dried fruit-based snacks; fruit and soy based snack food; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based snack food; fruit-based organic food snacks; insect-based snack foods; laver-based snack foods; meat-based snack foods; nut and seed-based snack bars; nut- and dried fruit- based snack bars; nut-based snack bars; nut-based snack foods; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; organic dehydrated fruit snacks; organic nut and seed-based snack bars; potato-based snack foods; pulse-based snack foods; seed-based snack bars; seed-based snack foods; soy-based snack foods; sweet corn-based snack foods; tofu-based snacks; vegetable-based snack foods |
| Pseudo Mark | THE SNACK YARD ESTABLISHED TWO THOUSAND EIGHTEEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "SNACK" AND "EST. 2018" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 30, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, April 1, 2019 |
| First Use In Commerce Date | Monday, July 1, 2019 |
| Party Name | Alli & Rose LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Redlands, CA 92373 |
| Party Name | Alli & Rose LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Redlands, CA 92373 |
| Party Name | Alli & Rose LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Lincolnton, NC 28092 |
| Event Date | Event Description |
| Friday, July 27, 2018 | NEW APPLICATION ENTERED |
| Monday, July 30, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 31, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 9, 2018 | ASSIGNED TO EXAMINER |
| Friday, November 9, 2018 | NON-FINAL ACTION WRITTEN |
| Friday, November 9, 2018 | NON-FINAL ACTION E-MAILED |
| Friday, November 9, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 17, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 17, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 17, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 19, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 7, 2018 | ASSIGNED TO LIE |
| Wednesday, December 26, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 15, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 15, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 12, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 14, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 15, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, October 16, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, October 16, 2019 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, October 16, 2019 | PETITION TO REVIVE-GRANTED |
| Wednesday, October 16, 2019 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, October 16, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 18, 2019 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, November 6, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, September 12, 2019 | SOU EXTENSION 1 FILED |
| Wednesday, October 16, 2019 | USE AMENDMENT FILED |
| Wednesday, November 6, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 6, 2019 | SOU EXTENSION 1 GRANTED |
| Monday, December 16, 2019 | ASSIGNED TO EXAMINER |
| Thursday, November 7, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 17, 2019 | SU - NON-FINAL ACTION - WRITTEN |
| Tuesday, December 17, 2019 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 17, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 4, 2020 | ASSIGNED TO LIE |
| Friday, January 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 5, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 10, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 10, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 4, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |