THE SNAFFLING PIG CO Trademark

Trademark Overview

On Tuesday, October 31, 2017, a trademark application was filed for THE SNAFFLING PIG CO with the United States Patent and Trademark Office. The USPTO has given the THE SNAFFLING PIG CO trademark a serial number of 79224912. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, September 20, 2018. This trademark is owned by Snaffling Pig Limited. The THE SNAFFLING PIG CO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Bacon; bacon bits; bacon rinds; meat, fish, poultry and game; packaged meats; pork; pork cutlets; pork loin; pork preserves; potato chips; potato crisps; sausage meat; sausages; bacon; bacon bits; bacon rinds; meat, fish, poultry and game; packaged meats; pork; pork cutlets; pork loin; pork preserves; potato chips; potato crisps; prepared dishes consisting principally of meat; prepared meals containing principally bacon; prepared meals made from meat meat predominating; prepared meat dishes; prepared meat; puffed pork rind; sausage meat; sausages

Condiments; condiments in powder form; pies containing meat; pies (meat -); prepared foodstuffs in the form of sauces; prepared meals in the form of pizzas; sauce mixes; sauce powder; sauce powders; sauces; sauces condiments; sauces for barbecued meat; sausage rolls; savory food flavourings for food other than essential oils; savory pastries; seasoned coating for meat, fish, poultry; seasoned salt for cooking; seasoning mixes; seasonings

Fast-food restaurants; pubs; restaurants; serving food and drinks; temporary accommodation
the snaffling pig co

General Information

Serial Number79224912
Word MarkTHE SNAFFLING PIG CO
Filing DateTuesday, October 31, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, September 20, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesBacon; bacon bits; bacon rinds; meat, fish, poultry and game; packaged meats; pork; pork cutlets; pork loin; pork preserves; potato chips; potato crisps; sausage meat; sausages; bacon; bacon bits; bacon rinds; meat, fish, poultry and game; packaged meats; pork; pork cutlets; pork loin; pork preserves; potato chips; potato crisps; prepared dishes consisting principally of meat; prepared meals containing principally bacon; prepared meals made from meat meat predominating; prepared meat dishes; prepared meat; puffed pork rind; sausage meat; sausages
Goods and ServicesCondiments; condiments in powder form; pies containing meat; pies (meat -); prepared foodstuffs in the form of sauces; prepared meals in the form of pizzas; sauce mixes; sauce powder; sauce powders; sauces; sauces condiments; sauces for barbecued meat; sausage rolls; savory food flavourings for food other than essential oils; savory pastries; seasoned coating for meat, fish, poultry; seasoned salt for cooking; seasoning mixes; seasonings
Goods and ServicesFast-food restaurants; pubs; restaurants; serving food and drinks; temporary accommodation

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, January 17, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSnaffling Pig Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGB

Trademark Events

Event DateEvent Description
Friday, October 11, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 20, 2019FINAL DISPOSITION NOTICE SENT TO IB
Friday, September 20, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, June 28, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 12, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Thursday, September 20, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, September 20, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, March 24, 2018REFUSAL PROCESSED BY IB
Monday, March 5, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 5, 2018REFUSAL PROCESSED BY MPU
Saturday, February 24, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, February 23, 2018NON-FINAL ACTION WRITTEN
Friday, February 23, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, February 15, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, February 14, 2018NON-FINAL ACTION WRITTEN
Friday, February 9, 2018ASSIGNED TO EXAMINER
Tuesday, January 23, 2018APPLICATION FILING RECEIPT MAILED
Wednesday, January 17, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 11, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

snaffling meat pork prepared bacon food potato sauces form sausage meals