THE SMOOTHEST Trademark
Trademark Overview
On Tuesday, March 5, 1996, a trademark application was filed for THE SMOOTHEST with the United States Patent and Trademark Office. The USPTO has given the THE SMOOTHEST trademark a serial number of 75067930. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, May 23, 1997. This trademark is owned by MK Holdings, Inc.. The THE SMOOTHEST trademark is filed in the Staple Food Products category with the following description:
frozen confection consisting of frozen yogurt, fruit, fruit juice, and slush
General Information
Serial Number | 75067930 |
Word Mark | THE SMOOTHEST |
Filing Date | Tuesday, March 5, 1996 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, May 23, 1997 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | frozen confection consisting of frozen yogurt, fruit, fruit juice, and slush |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Friday, December 15, 1995 |
First Use In Commerce Date | Friday, January 12, 1996 |
Trademark Owner History
Party Name | MK Holdings, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Scottsdale, AZ 85260 |
Trademark Events
Event Date | Event Description |
Friday, May 23, 1997 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Monday, September 30, 1996 | NON-FINAL ACTION MAILED |
Thursday, September 19, 1996 | ASSIGNED TO EXAMINER |