Serial Number | 98306246 |
Word Mark | THE SMOKED CHEESE FACTORY FAMILY OWNED SINCE 1930'S |
Filing Date | Friday, December 8, 2023 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Monday, July 14, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Description of Mark | The mark consists of of the stylized wording "THE SMOKED CHEESE FACTORY" in beige, with the stylized wording "FAMILY OWNED" in beige above, and the stylized wording "SINCE 1930'S" in beige below. All the wording is contained within a decorative banner filled in dark brown, and outlined in light brown and dark brown. |
Goods and Services | Dairy products excluding ice cream, ice milk and frozen yogurt and cultured dairy products excluding ice cream, ice milk and frozen yogurt, namely, ripened cheeses; cheese |
Pseudo Mark | THE SMOKED CHEESE FACTORY FAMILY OWNED SINCE ONE THOUSAND NINE HUNDRED THIRTYS |
Pseudo Mark | THE SMOKED CHEESE FACTORY FAMILY OWNED SINCE ONE NINE THREE ZEROS |
Pseudo Mark | THE SMOKED CHEESE FACTORY FAMILY OWNED SINCE NINETEEN THIRTYS |
Indication of Colors claimed | The color(s) dark brown, beige, and light brown is/are claimed as a feature of the mark. |
NOT AVAILABLE | "SMOKED CHEESE", "FAMILY OWNED", and "SINCE 1930'S" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 8, 2023 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, November 15, 2023 |
First Use In Commerce Date | Wednesday, November 15, 2023 |
Party Name | Global Foods International, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Schiller Park, IL 60176 |
Event Date | Event Description |
Friday, December 8, 2023 | NEW APPLICATION ENTERED |
Monday, March 11, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, July 9, 2024 | ASSIGNED TO EXAMINER |
Thursday, July 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, July 11, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, July 11, 2024 | NON-FINAL ACTION E-MAILED |
Monday, March 11, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Wednesday, October 9, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Wednesday, October 9, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Tuesday, January 7, 2025 | ASSIGNED TO EXAMINER |
Tuesday, January 7, 2025 | ASSIGNED TO EXAMINER |
Monday, January 13, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, January 13, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, January 13, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 14, 2025 | FINAL REFUSAL WRITTEN |
Tuesday, January 14, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, January 14, 2025 | ASSIGNED TO EXAMINER |
Monday, April 14, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
Monday, April 14, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
Monday, July 14, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Monday, July 14, 2025 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 14, 2025 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 14, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 14, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 14, 2025 | FINAL REFUSAL E-MAILED |