THE SMARTER WAY TO DO DINNER Trademark

Trademark Overview


On Monday, March 27, 2006, a trademark application was filed for THE SMARTER WAY TO DO DINNER with the United States Patent and Trademark Office. The USPTO has given the THE SMARTER WAY TO DO DINNER trademark a serial number of 78846904. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 19, 2014. This trademark is owned by Let's Eat Intellectual Property, Inc.. The THE SMARTER WAY TO DO DINNER trademark is filed in the Meat & Processed Food Products, Staple Food Products, Transportation & Storage Services, Restaurant & Hotel Services, Personal, and Legal & Social Services categories with the following description:

Foods, namely, prepared meals consisting primarily of meats, fish, poultry and game; meat extracts; preserves, dried and cooked fruits and vegetables; jellies, jams; marmalade; fruit based spreads in the nature of raspberry sauce, cranberry sauce, mango spread, mango sauce, pumpkin pecan butter, orange sauce, apricot sauce; eggs; milk; edible oils and fats

Raspberry mustard, cranberry mustard, raspberry mustard dipping sauce, cranberry mustard dipping sauce, chocolate fudge sauce, raspberry walnut dressing, mango dressing, cranberry vinaigrette, raspberry chipotle barbecue sauce, apricot ginger teriyaki sauce, spicy tuscan dipping oil, sundried tomato dipping oil, honey ginger lemongrass vinaigrette, bleu cheese pecan balsamic vinaigrette, garden herb vinaigrette, artichoke and walnut pasta sauce, artichoke parmesan bruschetta topping, six pepper salsa, sundried tomato bruschetta, tomato pinenut parmesan pasta sauce

Food delivery services

Personalized chef, menu planning, food preparation, food catering and meal assembly services  

personal grocery shopping for others
the smarter way to do dinner

General Information


Serial Number78846904
Word MarkTHE SMARTER WAY TO DO DINNER
Filing DateMonday, March 27, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 19, 2014
Registration Number3428515
Registration DateTuesday, May 13, 2008
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 15, 2007

Trademark Statements


Goods and ServicesFoods, namely, prepared meals consisting primarily of meats, fish, poultry and game; meat extracts; preserves, dried and cooked fruits and vegetables; jellies, jams; marmalade; fruit based spreads in the nature of raspberry sauce, cranberry sauce, mango spread, mango sauce, pumpkin pecan butter, orange sauce, apricot sauce; eggs; milk; edible oils and fats
Goods and ServicesRaspberry mustard, cranberry mustard, raspberry mustard dipping sauce, cranberry mustard dipping sauce, chocolate fudge sauce, raspberry walnut dressing, mango dressing, cranberry vinaigrette, raspberry chipotle barbecue sauce, apricot ginger teriyaki sauce, spicy tuscan dipping oil, sundried tomato dipping oil, honey ginger lemongrass vinaigrette, bleu cheese pecan balsamic vinaigrette, garden herb vinaigrette, artichoke and walnut pasta sauce, artichoke parmesan bruschetta topping, six pepper salsa, sundried tomato bruschetta, tomato pinenut parmesan pasta sauce
Goods and ServicesFood delivery services
Goods and ServicesPersonalized chef, menu planning, food preparation, food catering and meal assembly services  
Goods and Servicespersonal grocery shopping for others

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2014
Primary Code029
First Use Anywhere DateTuesday, February 28, 2006
First Use In Commerce DateTuesday, February 28, 2006

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2014
Primary Code030
First Use Anywhere DateTuesday, February 28, 2006
First Use In Commerce DateTuesday, February 28, 2006

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2014
Primary Code039
First Use Anywhere DateTuesday, February 28, 2006
First Use In Commerce DateTuesday, February 28, 2006

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2014
Primary Code043
First Use Anywhere DateTuesday, February 28, 2006
First Use In Commerce DateTuesday, February 28, 2006

International Class045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 19, 2014
Primary Code045
First Use Anywhere DateTuesday, February 28, 2006
First Use In Commerce DateTuesday, February 28, 2006

Trademark Owner History


Party NameLet's Eat Intellectual Property, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTampa, FL 336297042

Party NameLet's Eat Intellectual Property, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTampa, FL 336297042

Party NameLet's Eat Intellectual Property, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTampa, FL 336297042

Trademark Events


Event DateEvent Description
Friday, December 19, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, May 13, 2008REGISTERED-PRINCIPAL REGISTER
Wednesday, April 9, 2008LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, April 2, 2008ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 4, 2008STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 7, 2008USE AMENDMENT FILED
Thursday, February 7, 2008TEAS STATEMENT OF USE RECEIVED
Tuesday, August 7, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 15, 2007PUBLISHED FOR OPPOSITION
Wednesday, April 25, 2007NOTICE OF PUBLICATION
Tuesday, March 20, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, March 19, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 16, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 16, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 16, 2007ASSIGNED TO LIE
Thursday, February 8, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 1, 2006NON-FINAL ACTION E-MAILED
Wednesday, November 1, 2006NON-FINAL ACTION WRITTEN
Thursday, September 28, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 26, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 18, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, September 10, 2006NON-FINAL ACTION E-MAILED
Sunday, September 10, 2006NON-FINAL ACTION WRITTEN
Sunday, September 10, 2006ASSIGNED TO EXAMINER
Monday, April 3, 2006NEW APPLICATION ENTERED IN TRAM