| Serial Number | 97212766 |
| Word Mark | THE SHUK KOSHER KITCHEN |
| Filing Date | Tuesday, January 11, 2022 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Wednesday, June 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 26, 2022 |
| Goods and Services | Sandwiches; Noodle-based prepared meals; noodle kugel; Knishes; Packaged meal kits consisting primarily of pasta or rice; Bakery goods and dessert items, namely, cakes, cookies, pastries; Quiche; Fish dumplings; flour-based dumplings; Matzo balls; Challah bread |
| Description of Mark | The mark consists of stylized wording "THE SHUK" above the wording "KOSHER KITCHEN" between two horizontal lines. All of the foregoing appears on a stylized rectangular background surrounded by another stylized rectangular background. |
| Goods and Services | Gefilte fish; Fish, not live; Packaged meats; Chicken; meals consisting primarily of meat, fish, poultry or vegetables; Potato kugel; Stews; Soups; Hummus; Dips; Cream cheese; Cooked vegetables; vegetable kugels; fruit kugels; chicken salads, tuna salads, whitefish salad, salmon salad, egg salads, vegetable and garden salads, and fruit salads; Pickled vegetables; vegetable soufflés; Potato dumplings; meat dumplings; meat spreads |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word SHUK in the mark is MARKET. |
| NOT AVAILABLE | "THE SHUK KOSHER KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 18, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 18, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | FIRE BRANDS INNOVATION LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Party Name | FIRE BRANDS INNOVATION LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Springfield, NJ 07081 |
| Event Date | Event Description |
| Tuesday, January 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, January 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 10, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 17, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 17, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, March 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 18, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 18, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 18, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 18, 2022 | ASSIGNED TO LIE |
| Friday, March 18, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 18, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 26, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 21, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 21, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, December 21, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, December 23, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 15, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, June 15, 2023 | SOU EXTENSION 2 FILED |
| Thursday, June 15, 2023 | SOU EXTENSION 2 GRANTED |
| Saturday, June 17, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, December 22, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Friday, December 22, 2023 | PETITION TO REVIVE-GRANTED |
| Friday, December 22, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Friday, December 22, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Friday, December 22, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Thursday, December 21, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, February 13, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 19, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 20, 2024 | SOU EXTENSION 4 FILED |
| Thursday, June 20, 2024 | SOU EXTENSION 4 GRANTED |
| Wednesday, February 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 13, 2024 | SOU EXTENSION 3 GRANTED |