THE SHOKOLAD Trademark

Trademark Overview


On Monday, September 15, 2025, a trademark application was filed for THE SHOKOLAD with the United States Patent and Trademark Office. The USPTO has given the THE SHOKOLAD trademark a serial number of 99392422. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 3, 2026. This trademark is owned by Hoplon Holdings, LLC. The THE SHOKOLAD trademark is filed in the Staple Food Products category with the following description:

Chocolate sweets; Chocolate chip cookies; Chocolate-filled cookies; Chocolate filled pastries; Chocolate for toppings; Chocolate fudge; Cakes filled with chocolate; Chocolate; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate-based beverages containing milk; Chocolate mousse; Chocolate pastes; Cake decorations made of chocolate; Chocolate-based fillings for cakes and pies; Chocolate based ingredient for use in confectionery products; Chocolate-based preparations for making beverages; Chocolate-based ready-to-eat food bars; Chocolate-based snack bars; Chocolate powder; Chocolate pies; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate sauce; Chocolate spreads; Chocolate-based snacks; Chocolate brownies; Chocolate truffles; Chocolate candies; Hot chocolate; Hot chocolate mixes; Chocolate cookies; Chocolate confections; Chocolate-covered nuts; Chocolate-covered coffee beans
the shokolad

General Information


Serial Number99392422
Word MarkTHE SHOKOLAD
Filing DateMonday, September 15, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesChocolate sweets; Chocolate chip cookies; Chocolate-filled cookies; Chocolate filled pastries; Chocolate for toppings; Chocolate fudge; Cakes filled with chocolate; Chocolate; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate-based beverages containing milk; Chocolate mousse; Chocolate pastes; Cake decorations made of chocolate; Chocolate-based fillings for cakes and pies; Chocolate based ingredient for use in confectionery products; Chocolate-based preparations for making beverages; Chocolate-based ready-to-eat food bars; Chocolate-based snack bars; Chocolate powder; Chocolate pies; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate sauce; Chocolate spreads; Chocolate-based snacks; Chocolate brownies; Chocolate truffles; Chocolate candies; Hot chocolate; Hot chocolate mixes; Chocolate cookies; Chocolate confections; Chocolate-covered nuts; Chocolate-covered coffee beans
Description of MarkThe mark consists of the word "THE" superimposed over a smiley face, with the left eye appearing between the letters "T" and H and the right eye appearing between the letters "H" and "E", along with the word "SHOKOLAD" centered below the smile under the "H" of the word "THE".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 15, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHoplon Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92879
US

Party NameHoplon Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCorona, CA 92879
US

Trademark Events


Event DateEvent Description
Monday, September 15, 2025NEW APPLICATION ENTERED
Monday, September 15, 2025APPLICATION FILING RECEIPT MAILED
Sunday, February 8, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sunday, February 8, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, February 9, 2026ASSIGNED TO EXAMINER
Monday, February 9, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 25, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 3, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 3, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED