THE SHIZZLE ISLAND FLAVOR JERK MARINADE Trademark

Trademark Overview

On Thursday, December 22, 2011, a trademark application was filed for THE SHIZZLE ISLAND FLAVOR JERK MARINADE with the United States Patent and Trademark Office. The USPTO has given the THE SHIZZLE ISLAND FLAVOR JERK MARINADE trademark a serial number of 85502420. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 2, 2022. This trademark is owned by Big & Fine Food Company. The THE SHIZZLE ISLAND FLAVOR JERK MARINADE trademark is filed in the Staple Food Products category with the following description:

Barbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Ready-made sauces; Teriyaki sauce
the shizzle island flavor jerk marinade

General Information

Serial Number85502420
Word MarkTHE SHIZZLE ISLAND FLAVOR JERK MARINADE
Filing DateThursday, December 22, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 2, 2022
Registration Number4190158
Registration DateTuesday, August 14, 2012
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2012

Trademark Statements

Goods and ServicesBarbecue sauce; Barbeque sauce; Chicken wing sauce; Cooking sauces; Dipping sauces; Grilling sauces; Hot sauce; Ready-made sauces; Teriyaki sauce
Description of MarkThe mark consists of "The Shizzle" enclosed in a rectangle on the left side of the mark with a Jamaican man's face in the middle of the mark with a hat, dreadlocks and facial hair surrounded by leaves and a banner with the words "Island Flavor" and underneath the Jamaican man are the words "Jerk Marinade".
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FLAVOR JERK MARINADE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 4, 2012
Primary Code030
First Use Anywhere DateWednesday, March 30, 2011
First Use In Commerce DateWednesday, March 30, 2011

Trademark Owner History

Party NameBig & Fine Food Company
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressWilmington, NC 28403
Party NameBig & Fine Food Company
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27614
Party NameBig & Fine Food Company
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressRaleigh, NC 27614

Trademark Events

Event DateEvent Description
Wednesday, February 2, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 2, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 2, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 2, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 24, 2021TEAS SECTION 8 & 9 RECEIVED
Saturday, August 14, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 19, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, January 19, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, January 8, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, December 15, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 15, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 27, 2017TEAS SECTION 8 & 15 RECEIVED
Monday, August 14, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, August 14, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, May 29, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2012PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, April 23, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, April 23, 2012ASSIGNED TO LIE
Friday, March 30, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 30, 2012EXAMINER'S AMENDMENT ENTERED
Friday, March 30, 2012NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 30, 2012EXAMINERS AMENDMENT E-MAILED
Friday, March 30, 2012EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 28, 2012ASSIGNED TO EXAMINER
Thursday, January 5, 2012NOTICE OF DESIGN SEARCH CODE MAILED
Wednesday, January 4, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, December 26, 2011NEW APPLICATION ENTERED IN TRAM

Related Keywords

marinade jerk flavor island shizzle sauce sauces grilling ready made teriyaki dipping cooking barbeque chicken