| Serial Number | 79413811 |
| Word Mark | THE SENSORY WAVE |
| Filing Date | Thursday, May 2, 2024 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Thursday, October 30, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Scientific research; scientific research and analysis in the field of food flavorings; industrial research in the field of food flavorings; product development; product development consulting; product research; product development for third parties; evaluation and analysis of product development, namely, product development consultation; provision of information in the field of product development; design and testing of new products for others; research and development of new products; new product design services; analysis and evaluation of product designs, namely, product development consultation; consulting services relating to product development; performance of product analyses with the aid of sensory aids, namely, product testing; product quality testing; quality control for others; quality assessment, namely, product quality evaluation. |
| Goods and Services | Tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal breakfast food; bread; fine bakery products; frozen confectionery; ice cream; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; chilled ice; spice flavorings, namely salt for flavoring food; preserving salt, namely, salt for preserving foodstuffs; seasoning sauces; salad dressings; preserved herbs as seasonings; bay leaf powder; seasoning spices; baking soda; extracts used as food flavoring; seasoning preparations, namely, red pepper flakes for use as a seasoning; prepared seasonings; sambal; salsas; chutneys; marinades; preserved chilli peppers, namely, dried chilli seasonings; flavored sugar; vanillin sugar; vanilla sugar; cinnamon sugar; cane sugar; edible coatings for foods made of breading; meat tenderizers for culinary purposes; flavor enhancers used in food products; meat pickling agents for household purposes, namely, vinegar; breadcrumbs; food flavorings made from vegetables, other than essential oils; baking flavorings, namely, flavored salt; sauces; concentrates for sauces, namely, vegetable concentrates used for seasoning; thickeners for making sausages; pâtés en croûte; maple syrup; salad dressings containing cream; rice; salad dressings containing verjuice; sauce thickeners; ketchup; mayonnaise; capers; muesli; polenta; rice noodles; pasta; pasta filled with cheese, meat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbread; burritos, fajitas, tacos, enchiladas and chimichangas; extruded wheat snacks; tortillas; crackers; corn flakes; toasted corn kernels; baking mixes, namely, cake mixes; cereal-based snack food; tacos, tortillas; tapioca flour; bread puddings; sweets; dessert puddings; pastries; confectionary made of sugar; spreads made from chocolate, namely, chocolate glaze; mayonnaise-based sauces; leavening agents for bakery products, namely cooking soda, staghorn salt and dried yeast; agents for leavening bakery dough; chocolate, nougat; iced confectionery; tea-based beverages; herbal teas; komboucha tea; edible rice paper; miso bean paste; yeast for baking purposes; pasta, namely, ziti; monosodium glutamate used as a flavor enhancer for food; truffle cream sauces. |
| Goods and Services | Meat, fish, poultry and game, not live; meat extracts for culinary purposes; preserved fruit and vegetables; jellies, jams, compotes; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soya sausage; meat substitutes, namely, soya meatballs; meat substitutes, namely, vegetarian beef stew in the nature of soya goulash; tofu; meat jellies; fish jellies; fruit jelly spreads; vegetable jellies; preserved fruit and vegetables; processed potatoes; processed artichokes; preserved chilli peppers; processed peppers; processed chickpeas, processed pulses, and processed lentils; processed vegetable sprouts, namely, processed bean sprouts, processed Brussels sprouts, processed alfalfa sprouts, processed red clover sprouts, processed radish sprouts, processed broccoli sprouts; processed olives; processed stuffed olives; gherkins; processed nuts; processed soy bean sprouts; processed chestnuts; pickles; processed mushrooms; preserved truffles; unflavored and unsweetened edible gelatines; meat-based spreads; vegetable juices for cooking; oils for food; processed berries; dried fruits in powder form; processed chia seeds; bean dip; liver paste; vegetable purees; hummus; truffle pastes; liver pâté; stock cubes; fish stock; beef stock; vegetable stock; chicken stock; veal stock; soup concentrate; soups, consommés, bouillons, bouillon stocks; vegetable, meat and poultry stock concentrates, stock cubes; preparations for making soups, consommés, bouillons and bouillon stocks, in each case also in dehydrated form; soup greens, namely processed vegetables; soy milk, coconut milk; cheese; tofu; fruit jams; bread spreads in the nature of jams and marmalades; falafel; linseed oil for food; seaweed extracts for food; processed, edible seaweed; snail eggs for human consumption; prepared snails and mollusks, not live; potato crisps; vegetable-based snack foods; vegetable soup preparations; antipasti, namely, prosciutto; mixes of dry ingredients, namely, soup mixes; nutritional foods, namely, posole being soup; spreads for foodstuffs, namely, shrimp paste; milk substitutes, namely, soy milk; processed sesame seeds for human consumption, not being seasonings or flavorings; tinned vegetables. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 2, 2025 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DF World of Spices GmbH |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DE |
| Event Date | Event Description |
| Thursday, January 2, 2025 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Tuesday, January 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, January 7, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, January 8, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 3, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 3, 2025 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, February 27, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, March 5, 2025 | ASSIGNED TO EXAMINER |
| Monday, April 21, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 22, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, July 4, 2025 | REFUSAL PROCESSED BY MPU |
| Saturday, July 5, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 26, 2025 | REFUSAL PROCESSED BY IB |
| Thursday, October 30, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 30, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 30, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |