THE SCREAMING CHEF Trademark

Trademark Overview

On Sunday, June 13, 2021, a trademark application was filed for THE SCREAMING CHEF with the United States Patent and Trademark Office. The USPTO has given the THE SCREAMING CHEF trademark a serial number of 90771296. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Monday, November 17, 2025. This trademark is owned by Hensall District Co-Operative, Incorporated. The THE SCREAMING CHEF trademark is filed in the Meat & Processed Food Products category with the following description:

Frozen dinner meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; frozen prepared meals and pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; refrigerated prepared meals and pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables
the screaming chef

General Information

Serial Number90771296
Word MarkTHE SCREAMING CHEF
Filing DateSunday, June 13, 2021
Status686 - PUBLISHED FOR OPPOSITION
Status DateMonday, November 17, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 27, 2025

Trademark Statements

Goods and ServicesFrozen dinner meals consisting primarily of meat, fish, poultry or vegetables; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals primarily consisting of cooked fruits and vegetables; frozen prepared meals and pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; refrigerated prepared meals and pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables
Description of MarkThe mark consists of a depiction of the head of a man with a chef's hat with an exaggerated open mouth and the wording "THE SCREAMING CHEF" coming out of the mouth.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 1, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHensall District Co-Operative, Incorporated
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHensall, Ontario N0M1X0
CA
Party NameHensall District Co-Operative, Incorporated
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHensall, Ontario N0M1X0
CA

Trademark Events

Event DateEvent Description
Wednesday, June 16, 2021NEW APPLICATION ENTERED
Wednesday, September 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 21, 2022ASSIGNED TO EXAMINER
Friday, January 28, 2022NON-FINAL ACTION WRITTEN
Friday, January 28, 2022NON-FINAL ACTION E-MAILED
Friday, January 28, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 31, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, January 31, 2022EXAMINERS AMENDMENT E-MAILED
Monday, January 31, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, January 31, 2022ASSIGNED TO LIE
Monday, January 31, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, February 1, 2022SUSPENSION LETTER WRITTEN
Tuesday, February 1, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, February 1, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, August 5, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, August 15, 2022SUSPENSION INQUIRY WRITTEN
Monday, August 15, 2022INQUIRY TO SUSPENSION E-MAILED
Monday, August 15, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Sunday, February 19, 2023TEAS PETITION TO REVIVE RECEIVED
Sunday, February 19, 2023PETITION TO REVIVE-GRANTED
Sunday, February 19, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 20, 2023NOTICE OF REVIVAL - E-MAILED
Tuesday, February 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 22, 2023SUSPENSION LETTER WRITTEN
Wednesday, February 22, 2023LETTER OF SUSPENSION E-MAILED
Wednesday, February 22, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, September 29, 2023SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, October 2, 2023SUSPENSION INQUIRY WRITTEN
Monday, October 2, 2023INQUIRY TO SUSPENSION E-MAILED
Monday, October 2, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, December 27, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Friday, December 29, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, December 29, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 2, 2024SUSPENSION LETTER WRITTEN
Tuesday, January 2, 2024LETTER OF SUSPENSION E-MAILED
Tuesday, January 2, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 12, 2024SUSPENSION INQUIRY WRITTEN
Tuesday, November 12, 2024INQUIRY TO SUSPENSION E-MAILED
Tuesday, November 12, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, February 5, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 13, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 13, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 18, 2025SUSPENSION LETTER WRITTEN
Tuesday, February 18, 2025LETTER OF SUSPENSION E-MAILED
Tuesday, February 18, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, April 21, 2025TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, April 24, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 24, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 28, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 21, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 27, 2025PUBLISHED FOR OPPOSITION
Tuesday, May 27, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 22, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, July 23, 2025TEAS DELETE 1(B) BASIS RECEIVED
Friday, November 14, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, July 23, 2025NOTICE OF ALLOWANCE CANCELLED
Monday, November 17, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION

Related Keywords

chef screaming consisting meals prepared meat vegetables primarily poultry fish packaged dinners