THE SCIENTIFIC ART OF AUTHENTIC TASTE Trademark

Trademark Overview


On Thursday, January 5, 2017, a trademark application was filed for THE SCIENTIFIC ART OF AUTHENTIC TASTE with the United States Patent and Trademark Office. The USPTO has given the THE SCIENTIFIC ART OF AUTHENTIC TASTE trademark a serial number of 87290850. The federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED as of Saturday, September 14, 2024. This trademark is owned by The Edlong Corporation. The THE SCIENTIFIC ART OF AUTHENTIC TASTE trademark is filed in the Treatment & Processing of Materials Services, Chemical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Food flavors, not essential oils; food flavor enhancers

[ Custom manufacture of food flavorings and food products for further use in the food industry]

Selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof

Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products
the scientific art of authentic taste

General Information


Serial Number87290850
Word MarkTHE SCIENTIFIC ART OF AUTHENTIC TASTE
Filing DateThursday, January 5, 2017
Status705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, September 14, 2024
Registration Number5419477
Registration DateTuesday, March 6, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements


Goods and ServicesFood flavors, not essential oils; food flavor enhancers
Goods and Services[ Custom manufacture of food flavorings and food products for further use in the food industry]
Goods and ServicesSelected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof
Goods and ServicesFood antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateSaturday, September 14, 2024
Primary Code040
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateFriday, March 31, 2017

International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2017
Primary Code001
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateFriday, March 31, 2017

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2017
Primary Code029
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateFriday, March 31, 2017

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 13, 2017
Primary Code030
First Use Anywhere DateFriday, March 31, 2017
First Use In Commerce DateFriday, March 31, 2017

Trademark Owner History


Party NameThe Edlong Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameThe Edlong Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Party NameThe Edlong Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressElk Grove Village, IL 60007

Trademark Events


Event DateEvent Description
Monday, January 9, 2017NEW APPLICATION ENTERED
Friday, January 13, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 29, 2017ASSIGNED TO EXAMINER
Wednesday, March 29, 2017EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, March 29, 2017NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, March 29, 2017EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, March 29, 2017ASSIGNED TO LIE
Wednesday, March 29, 2017COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, August 31, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 6, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 1, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, December 20, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, December 20, 2017USE AMENDMENT FILED
Tuesday, January 9, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 10, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, March 6, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Saturday, September 14, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, September 14, 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, September 14, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, February 2, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 6, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, March 6, 2024TEAS SECTION 8 & 15 RECEIVED