| Serial Number | 87290850 |
| Word Mark | THE SCIENTIFIC ART OF AUTHENTIC TASTE |
| Filing Date | Thursday, January 5, 2017 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, September 14, 2024 |
| Registration Number | 5419477 |
| Registration Date | Tuesday, March 6, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 10, 2017 |
| Goods and Services | Food flavors, not essential oils; food flavor enhancers |
| Goods and Services | [ Custom manufacture of food flavorings and food products for further use in the food industry] |
| Goods and Services | Selected dairy products, namely, cheese, whey, butter, buttermilk solids and blends thereof |
| Goods and Services | Food antioxidants, namely, antioxidants used in the manufacture of food products; food flavor precursors, namely, chemicals for the manufacture of food products which are added to precurse flavor without the presence of actual flavor; food flavor adjunctives, namely, chemical materials providing separate effect from food flavor such as superior mouth feel; food preservative compositions, not essential oils; emulsifiers for use in the manufacture of food products |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Saturday, September 14, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 13, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| Party Name | The Edlong Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Party Name | The Edlong Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Party Name | The Edlong Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Elk Grove Village, IL 60007 |
| Event Date | Event Description |
| Monday, January 9, 2017 | NEW APPLICATION ENTERED |
| Friday, January 13, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 29, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, March 29, 2017 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, March 29, 2017 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, March 29, 2017 | ASSIGNED TO LIE |
| Wednesday, March 29, 2017 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, August 31, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 6, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 6, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 20, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 1, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, October 10, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 10, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 5, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, December 20, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, December 20, 2017 | USE AMENDMENT FILED |
| Tuesday, January 9, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 10, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, September 14, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, September 14, 2024 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, September 14, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, February 2, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, March 6, 2024 | TEAS SECTION 8 & 15 RECEIVED |