| Serial Number | 99480137 |
| Word Mark | THE SCIENCE OF BAKING |
| Filing Date | Wednesday, November 5, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, November 5, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) #0f80b6, #f4cb4a, #ea6f80, #51cfd5, #9c7192 is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of The Science of Baking and the outline of the cupcake, flasks, and test tube are in blue (#0f80b6). The bubbles in the flasks and test tube are blue (#0f80b6). The cupcake frosting and the contents of the Erlenmeyer flask are pink (#ea6f80). The cupcake bottom and the contents of the rounded bottom flask are yellow (#f4cb4a). The contents of the test tube are turquoise (#51cfd5). |
| Goods and Services | vanilla, chocolate, cinnamon, coconut, mocha, kona coffee, mint, orange, lemon, grapefruit, lime, cookie holidays, gingerbread, etc. extracts for use as a food flavoring; Vinegar infused with herbs, citrus, ginger, fruit; Vinaigrettes; Flavored sugar; Seasoning |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 1, 2025 |
| First Use In Commerce Date | Wednesday, September 10, 2025 |
| Party Name | The Science of Baking LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Athens, AL 35611 |
| Event Date | Event Description |
| Wednesday, November 5, 2025 | NEW APPLICATION ENTERED |
| Wednesday, November 5, 2025 | APPLICATION FILING RECEIPT MAILED |