THE SCIENCE OF BAKING Trademark
Trademark Overview
On Wednesday, November 5, 2025, a trademark application was filed for THE SCIENCE OF BAKING with the United States Patent and Trademark Office. The USPTO has given the THE SCIENCE OF BAKING trademark a serial number of 99480137. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Saturday, April 18, 2026. This trademark is owned by The Science of Baking LLC. The THE SCIENCE OF BAKING trademark is filed in the Staple Food Products category with the following description:
vanilla extract for food or beverages; chocolate; cinnamon; coconut sugar; mocha-flavored cocoa powder; coffee beans; dried mint; gingerbread; cookies; orange, lemon, grapefruit, and lime extracts for use as a food flavoring; Vinegar infused with herbs, citrus, ginger, and fruit; Vinaigrettes; Flavored sugar; Seasonings
General Information
| Serial Number | 99480137 |
| Word Mark | THE SCIENCE OF BAKING |
| Filing Date | Wednesday, November 5, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Saturday, April 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | The color(s) blue, pink, and yellow is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "THE SCIENCE OF" in blue stylized font above a design of a pink and yellow cupcake and three beakers with pink, yellow, and blue liquid, all outlined in blue All of the foregoing is above the word "BAKING" in blue stylized font. The black in the mark represents transparent areas and is not part of the mark. |
| Goods and Services | vanilla extract for food or beverages; chocolate; cinnamon; coconut sugar; mocha-flavored cocoa powder; coffee beans; dried mint; gingerbread; cookies; orange, lemon, grapefruit, and lime extracts for use as a food flavoring; Vinegar infused with herbs, citrus, ginger, and fruit; Vinaigrettes; Flavored sugar; Seasonings |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 5, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 1, 2025 |
| First Use In Commerce Date | Wednesday, September 10, 2025 |
Trademark Owner History
| Party Name | The Science of Baking LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Athens, AL 35611
US |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 5, 2025 | NEW APPLICATION ENTERED |
| Wednesday, November 5, 2025 | APPLICATION FILING RECEIPT MAILED |
| Sunday, March 15, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, March 15, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 18, 2026 | ASSIGNED TO EXAMINER |
| Monday, April 6, 2026 | NON-FINAL ACTION WRITTEN |
| Monday, April 6, 2026 | NON-FINAL ACTION E-MAILED |
| Monday, April 6, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 18, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, April 18, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 18, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
