| Serial Number | 78975592 |
| Word Mark | THE SCHWAN FOOD COMPANY |
| Filing Date | Wednesday, November 13, 2002 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Thursday, March 17, 2016 |
| Registration Number | 3066864 |
| Registration Date | Tuesday, March 7, 2006 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2003 |
| Certificate of Correction for Registration | In the statement, Column 1, line 1-2, "JT ST" should be deleted. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD COMPANY" |
| Goods and Services | meat; frozen food products, namely, processed seafood; processed shrimp; processed fruits and vegetables; potatoes stuffed with sour cream, bacon pieces and chives; [ creamed chipped beef; ] beef tips and gravy; [ chicken and gravy; ] processed onion rings; frozen entrees consisting primarily of meat or poultry; processed foods, namely, processed poultry; processed meat; processed beef; cheese slices; [ processed cheese; ] frozen vegetable pasta entrees; processed potatoes processed chicken; chili; [ cheese; milk;] frozen prepared entrees consisting primarily of [ chicken, ] turkey, [ poultry, ] beef, [ pork, meat loaf or fish ] with one or more of the following -- processed potatoes, processed vegetables, [ biscuits, rolls, rice, egg rolls; ] meat balls; [ meat loaf; ] French fried potatoes, corn dogs; beef goulash, namely, hamburger, pasta and tomato sauce |
| Goods and Services | Frozen entrees consisting primarily of pasta; frozen pasta entrees; [ sandwiches; ] frozen entrees consisting primarily of rice served with meat, poultry and vegetables; [ frozen prepared entrees consisting primarily of pasta with one or more of the following -- rolls, rice, egg rolls, processed potatoes, processed vegetables; ] ravioli; rice; pasta; biscuits; egg rolls; cheese garlic bread; [ won tons; ] potstickers; [ salad dressing; ] lasagna; [ ravioli; ] tortellini; pasta shells stuffed with cheese; frozen pizza; [ cheese stuffed bread; ] macaroni and cheese; precooked, ready-to-eat, frozen bread with meat, cheese, sauce, and/or vegetable filling; frozen egg rolls; Mexican food products, namely, [ taquitos, ] tamales, burritos and enchiladas; [ prepared entrees consisting of meat, cheese, and/or vegetable on a corn-meal crust; ] pancakes; waffles; French toast sticks; cookie dough; cinnamon roll dough; pretzels stuffed with cheese [ or peanut butter and jelly; pretzels that are stuffed with pizza sauce and cheese; bread dough; stuffed bread; sandwiches consisting of ham and cheese, croissants; unpopped popcorn for preparation in a microwave oven ] ; ice cream; frozen yogurt; frozen fruit pies; frozen flavored ices; [ flavored ices, namely, frozen water-ice confections; ] fruit pies; [ ice cream-based desserts; apple flautas; ] ice cream confections; frozen ice milk, yogurt and sherbet confections, [ chocolate topping; ] cheesecake [, dessert pies primarily consisting of puddings or custard; cake ] |
| Goods and Services | [ fruit juice beverages; fruit juice concentrates used in the preparation of fruit-flavored and fruit juice drinks containing water; orange juice ] |
| Goods and Services | Promoting the food products of others through the dissemination of online and printed advertisements [ ; mobile retail food vending services utilizing trucks ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2002 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, June 15, 2003 |
| First Use In Commerce Date | Sunday, June 15, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2002 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, June 15, 2003 |
| First Use In Commerce Date | Sunday, June 15, 2003 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, March 17, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, June 15, 2003 |
| First Use In Commerce Date | Sunday, June 15, 2003 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 4, 2002 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, June 15, 2003 |
| First Use In Commerce Date | Sunday, June 15, 2003 |
| Party Name | SCHWAN'S IP, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MARSHALL, MN 562581796 |
| Party Name | SCHWAN'S IP, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MARSHALL, MN 562581796 |
| Party Name | SCHWAN'S IP, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | MARSHALL, MN 562581796 |
| Event Date | Event Description |
| Thursday, March 17, 2016 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, March 17, 2016 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Thursday, March 17, 2016 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
| Thursday, March 17, 2016 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
| Thursday, March 17, 2016 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 8, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, January 8, 2016 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, March 7, 2015 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Monday, October 7, 2013 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, October 7, 2013 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, August 2, 2012 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Monday, October 7, 2013 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
| Friday, October 4, 2013 | SEC 7 REQUEST FILED |
| Friday, October 4, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 4, 2013 | TEAS SECTION 7 REQUEST RECEIVED |
| Friday, October 4, 2013 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, April 9, 2013 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Friday, February 8, 2013 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, August 23, 2012 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Wednesday, August 22, 2012 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, August 2, 2012 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, August 2, 2012 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 23, 2008 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 23, 2008 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, March 7, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, January 26, 2006 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Friday, January 20, 2006 | ASSIGNED TO LIE |
| Thursday, January 19, 2006 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 19, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, January 6, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 6, 2006 | PAPER RECEIVED |
| Wednesday, September 28, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, September 15, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 15, 2005 | PAPER RECEIVED |
| Friday, September 2, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 7, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Tuesday, July 5, 2005 | FINAL REFUSAL MAILED |
| Saturday, July 2, 2005 | SU - FINAL REFUSAL - WRITTEN |
| Wednesday, June 29, 2005 | PAPER RECEIVED |
| Wednesday, June 22, 2005 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 27, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 27, 2005 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 8, 2004 | NON-FINAL ACTION MAILED |
| Wednesday, December 8, 2004 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, September 3, 2004 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 16, 2004 | USE AMENDMENT FILED |
| Friday, September 3, 2004 | DIVISIONAL PROCESSING COMPLETE |
| Monday, August 16, 2004 | DIVISIONAL REQUEST RECEIVED |
| Monday, August 16, 2004 | PAPER RECEIVED |
| Tuesday, February 17, 2004 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 25, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 5, 2003 | NOTICE OF PUBLICATION |
| Monday, September 22, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 28, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 28, 2003 | PAPER RECEIVED |
| Tuesday, April 22, 2003 | NON-FINAL ACTION MAILED |
| Monday, April 21, 2003 | ASSIGNED TO EXAMINER |