| Serial Number | 97620724 |
| Word Mark | THE SCHOOL BAKERY |
| Filing Date | Wednesday, October 5, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2024 |
| Registration Number | 7325292 |
| Registration Date | Tuesday, March 12, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 26, 2023 |
| Goods and Services | Bakery desserts; Bakery goods; Bakery goods, namely, cookies, cakes, cupcakes, mini cupcakes, birthday cakes, cookie cakes, brownies, cookie sandwiches, holiday themed bakery goods, and bakery desserts; Bakery goods, namely, specialty cookie sandwiches with buttercream icing; Bakery products; Bakery products, namely, sweet bakery goods |
| Description of Mark | The mark consists of a black rectangle with faint white shading. In the center are the words "THE SCHOOL BAKERY" stacked in pink stylized font surrounded by five stylized outlines of cupcakes. The cupcake in the bottom left has a wrapper that is outlined in blue and icing that is outlined in pink with pink sprinkles. The cupcake in the top left has a wrapper that is outlined in orange and icing that is outlined in red and purple. There is a cupcake topper sticking out of the top of this cupcake with an orange stick and a red heart outline inside the outline of a blue circle. The cupcake in the top right has a wrapper that is outlined in blue and icing that is outlined in purple. The cupcake in the middle right has a wrapper that is outlined in yellow and icing that is outlined in white. The cupcake in the bottom right has a wrapper that is outlined in blue and icing that is outlined in yellow topped with pink sprinkles and the outline of four small purple ovals. |
| Indication of Colors claimed | The color(s) black, white, pink, blue, orange, purple, red, and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Online retail bakery shops; Retail bakery shops |
| Disclaimer with Predetermined Text | "THE SCHOOL BAKERY" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 22, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 6, 2022 |
| First Use In Commerce Date | Thursday, January 6, 2022 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 22, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, January 6, 2022 |
| First Use In Commerce Date | Thursday, January 6, 2022 |
| Party Name | Farmstand Drinks LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Metairie, LA 70005 |
| Party Name | Farmstand Drinks LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Metairie, LA 70005 |
| Party Name | Farmstand Drinks LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Metairie, LA 70005 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 12, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 26, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 26, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 6, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, November 20, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 20, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, November 20, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, November 20, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, November 20, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, October 20, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 19, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 19, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 19, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 19, 2023 | ASSIGNED TO EXAMINER |
| Tuesday, October 25, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, October 8, 2022 | NEW APPLICATION ENTERED |