| Serial Number | 77184594 |
| Word Mark | THE SAVOUR SOURCE |
| Filing Date | Friday, May 18, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 19, 2014 |
| Registration Number | 3380712 |
| Registration Date | Tuesday, February 12, 2008 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 27, 2007 |
| Goods and Services | Aspic; Baked beans; Beef patties; Beef slices; Beef stew; Bisques; Bouillon; Broth; Bruschetta toppings; Caponata; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken stock; Chile con queso; Chile rellenos; Chili; Chop suey; Chow mein; Chowder; Cole slaw; Compotes; Cooked snails; Corn dogs; Crab cakes; Dips; Eggplant parmigiana; Falafel; Fish and chips; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish stock; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; French fried potatoes; Fried meat; Fried potatoes; Fried tofu pieces (abura-age); Frozen fruits; Frozen vegetables; Fruit and soy based snack food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit salads; Fruit topping; Fruit-based filling for cakes and pies; Fruit-based snack food; Fruit-based spreads; Garden salads; Glazed fruits; Potato-based Gnocchi; Guacamole; Gumbo; Hummus; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Jalapeno poppers; Lemon curd; Matzo ball soup; Matzo balls in broth; Meat-based mousse; Meat-based spreads; Moussaka; Mozzarella sticks; Omelets; Onion rings; Potato dumplings; Potato fritters; Potato pancakes; Potato salad; Potato sticks; Potato-based snack foods; Poultry; Poultry, namely, chicken, turkey; Pre-packaged dinners consisting of meat or seafood or poultry served with pasta or rice and/or vegetables; Preparations for making bouillon; Preparations for making broths; Preparations for making soups; Prepared beef; Prepared meat; Refried beans; Roast beef; Salads except macaroni, rice, and pasta salad; Salmon croquettes; Sauerkraut; Snack dips; Snack food dips; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snails; Soup mixes; Soup pastes; Soups; Stews; Tahini; Tapenades; Textured vegetable protein bits having a bacon flavor; Textured vegetable protein for use as a meat extender; Turkey burger patties; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable paste; Vegetable protein bits having a bacon flavor; Vegetable puree; Vegetable salads; Vegetable-based snack foods; Vegetable-based spreads; Vegetables, instant frozen; Veggie burger patties; frozen or prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen or prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen or prepared or packaged vegetable-based entrees; chicken or meat or fish croquettes; vegetable or fish soufflés; Marinated meat, fish, poultry or vegetables; Vegetable chips; Vegetable juice for cooking; Turkey; Fruit chips |
| Goods and Services | Pasta salad; Prepared pasta; Flour-based Gnocchi; frozen or prepared or packaged entrees consisting primarily of pasta or rice; frozen or prepared or packaged meals consisting primarily of pasta or rice; Rice salad; Rice-based snack foods; Macaroni and cheese; Macaroni salad; Salsa; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen dessert consisting of fruit and cream or cream substitutes; Fruit cakes; Fruit cobblers; Fruit couli; Fruit jellies; Fruit paste for flavoring of food; Fruit pies; Fruit sauces excluding cranberry sauce and applesauce; Fruit turnovers; Meat gravies; Meat pies; Meat turnovers; Turkey burger sandwiches; Fish dumplings; Fish sandwiches; Fish sauce; Sandwiches, namely, meat and fish; Chili sauce; Dipping sauces; Mix for making combined noodle and sauce dish; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Pico de Gallo sauce; Ready-made sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Sloppy Joe Sauce; Spaghetti sauce; Teriyaki sauce; Gravies; Gravy; Gravy mixes; Bakery desserts; Dessert mousse; Dessert puddings; Dessert soufflés; Rice-based pudding dessert (arroz con leche); Frozen confections; Tarts; Pies; Pot pies; Cakes; Cup cakes; Custard-based fillings for cakes and pies; Rice cakes; Sponge cakes; Cookies; Food package combinations consisting primarily of bread, crackers and/or cookies; Fried dough cookies (karintoh) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 19, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 5, 2007 |
| First Use In Commerce Date | Friday, January 5, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 19, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, January 5, 2007 |
| First Use In Commerce Date | Friday, January 5, 2007 |
| Party Name | The Savour Source LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85252 |
| Party Name | The Savour Source LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85252 |
| Party Name | The Savour Source LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85252 |
| Event Date | Event Description |
| Friday, September 19, 2014 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, February 12, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 27, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 7, 2007 | NOTICE OF PUBLICATION |
| Saturday, October 20, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, October 20, 2007 | ASSIGNED TO LIE |
| Wednesday, September 19, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 19, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 19, 2007 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 19, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 19, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 5, 2007 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 5, 2007 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 5, 2007 | NON-FINAL ACTION WRITTEN |
| Thursday, August 30, 2007 | ASSIGNED TO EXAMINER |
| Monday, June 18, 2007 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Monday, June 18, 2007 | ASSIGNED TO LIE |
| Monday, June 4, 2007 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, May 23, 2007 | NEW APPLICATION ENTERED IN TRAM |