Serial Number | 97427241 |
Word Mark | THE SAVORY GOURMET |
Filing Date | Wednesday, May 25, 2022 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, July 14, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Mixed spice powder; Spice blends; Spice mixes; Spices; Spices in the form of powders |
Goods and Services | Online retail grocery store services featuring home delivery; Online retail grocery store services featuring curbside order pickup and drive-through pick-up; Retail grocery stores featuring phone-in orders; Retail grocery and kitchen housewares stores |
Goods and Services | Preparation of customized gift baskets; Preparation of customized gift baskets with selected items regarding a particular occasion or theme |
Goods and Services | Catering services; Food preparation services; Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Take-out restaurant services |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 1, 2022 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, September 5, 2018 |
First Use In Commerce Date | Wednesday, September 5, 2018 |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 1, 2022 |
Primary Code | 035 |
First Use Anywhere Date | Friday, December 14, 2018 |
First Use In Commerce Date | Friday, December 14, 2018 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 1, 2022 |
Primary Code | 043 |
First Use Anywhere Date | Wednesday, September 5, 2018 |
First Use In Commerce Date | Wednesday, September 5, 2018 |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, June 1, 2022 |
Primary Code | 045 |
First Use Anywhere Date | Monday, June 24, 2019 |
First Use In Commerce Date | Monday, June 24, 2019 |
Party Name | The Savory Gourmet, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Alpharetta, GA 30009 |
Event Date | Event Description |
Friday, July 14, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Friday, July 14, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Friday, July 14, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, March 30, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, March 30, 2023 | FINAL REFUSAL E-MAILED |
Thursday, March 30, 2023 | FINAL REFUSAL WRITTEN |
Thursday, March 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, March 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, March 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, March 14, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, March 14, 2023 | NON-FINAL ACTION E-MAILED |
Tuesday, March 14, 2023 | NON-FINAL ACTION WRITTEN |
Tuesday, March 14, 2023 | ASSIGNED TO EXAMINER |
Wednesday, June 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, May 28, 2022 | NEW APPLICATION ENTERED |