| Serial Number | 77954198 |
| Word Mark | THE SAUCY FISH CO. |
| Filing Date | Tuesday, March 9, 2010 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, August 13, 2021 |
| Registration Number | 3903021 |
| Registration Date | Tuesday, January 11, 2011 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 26, 2010 |
| Amendment to a Registration/Renewal Certificate | In the statement, line 19 through 21 is deleted, and "The mark consists of black background with the "THE SAUCY FISH CO". in orange letters; above this is a fish that's top half is orange and the bottom half is white." is inserted. The drawing is amended to appear as follows: PUBLISH NEW CUT |
| Indication of Colors claimed | The color(s) orange, black, white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FISH CO." |
| Description of Mark | The mark consists of black background with the "THE SAUCY FISH CO." in orange letters; above this is a fish that's top half is orange and the bottom half is white. |
| Goods and Services | Fillets of fish; chilled fish; frozen fish, prepared meals consisting wholly or substantially of fish, steaks of fish, prepared fish, fish in chopped or diced form; seafood; prawns; shellfish; crabs; shrimps; lobster; crustaceans |
| Goods and Services | Sauces; relish; condiments, namely, pepper sauce, barbecue sauce, mustard, mayonnaise; seasonings; flavorings; ingredient sauces; savory sauces; sauces for marinating; sauces for use in cooking; sauces for fish |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 13, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, November 23, 2009 |
| First Use In Commerce Date | Monday, November 23, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, August 13, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 23, 2009 |
| First Use In Commerce Date | Monday, November 23, 2009 |
| Party Name | ICELANDIC GROUP UK LIMITED |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | GRIMSBY DN312TG GB |
| Party Name | Seachill Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Humberside DN379TG GB |
| Party Name | Seachill Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Humberside DN379TG GB |
| Party Name | Seachill Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | South Humberside DN379TG GB |
| Event Date | Event Description |
| Friday, August 13, 2021 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, January 11, 2020 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, April 14, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Thursday, April 13, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, April 10, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, February 10, 2017 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 10, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, January 13, 2017 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Tuesday, January 10, 2017 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, January 5, 2017 | POST REGISTRATION ACTION MAILED - SEC. 7 |
| Thursday, January 5, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, September 23, 2016 | TEAS SECTION 7 REQUEST RECEIVED |
| Wednesday, February 5, 2014 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, January 11, 2011 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 26, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 26, 2010 | PUBLISHED FOR OPPOSITION |
| Friday, September 17, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 17, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 16, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 16, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 16, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 16, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, August 16, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, August 16, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, August 13, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 13, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 10, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 14, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 14, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 14, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 14, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 14, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, July 13, 2010 | ASSIGNED TO LIE |
| Thursday, June 24, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 11, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, June 11, 2010 | NON-FINAL ACTION E-MAILED |
| Friday, June 11, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, June 11, 2010 | ASSIGNED TO EXAMINER |
| Saturday, March 13, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, March 12, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, March 12, 2010 | NEW APPLICATION ENTERED IN TRAM |