| Serial Number | 88124770 |
| Word Mark | THE SALTY CAJUN C'EST SI BON! |
| Filing Date | Thursday, September 20, 2018 |
| Status | 600 - ABANDONED - INCOMPLETE RESPONSE |
| Status Date | Friday, February 14, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of stylized letters spelling "The Salty Cajun" and also italicized letters spelling "C'est si bon!" (French for 'It's so good!'). The logo also includes a fish graphic and a shrimp graphic. The overall frame of the logo is a rectangle placed on the bottom half of a circle. The rectangle includes the letters spelling "The Salty Cajun" placed on the bottom half of the circle. The fish graphic and the shrimp graphic are placed In the upper half of the circle. The letters spelling "C'est si bon!" are positioned partly in the bottom of the rectangle and partly in the bottom part of the circle. |
| Goods and Services | Etouffee; Gumbo; Prepared entrees consisting primarily of seafood |
| Translation of Words in Mark | The English translation of "C'est si bon!" in the mark is "It's so good!". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 26, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Seacommerce, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Palm Harbor, FL 34683 |
| Event Date | Event Description |
| Friday, February 14, 2020 | ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE |
| Friday, February 14, 2020 | ABANDONMENT - INCOMPLETE RESPONSE |
| Wednesday, January 22, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 21, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 21, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, July 18, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, July 18, 2019 | FINAL REFUSAL E-MAILED |
| Thursday, July 18, 2019 | FINAL REFUSAL WRITTEN |
| Monday, June 24, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 24, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 24, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, January 9, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, January 9, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, January 9, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, January 3, 2019 | ASSIGNED TO EXAMINER |
| Thursday, September 27, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, September 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, September 24, 2018 | NEW APPLICATION ENTERED IN TRAM |