THE SALTY CACTUS Trademark
Trademark Overview
On Wednesday, May 7, 2025, a trademark application was filed for THE SALTY CACTUS with the United States Patent and Trademark Office. The USPTO has given the THE SALTY CACTUS trademark a serial number of 99173147. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Wednesday, July 23, 2025. This trademark is owned by Flying Blue Imports, LLC. The THE SALTY CACTUS trademark is filed in the Wines & Spirits category with the following description:
Pre-mixed alcoholic beverages, other than beer-based
General Information
Serial Number | 99173147 |
Word Mark | THE SALTY CACTUS |
Filing Date | Wednesday, May 7, 2025 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Wednesday, July 23, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Pre-mixed alcoholic beverages, other than beer-based |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, May 7, 2025 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Flying Blue Imports, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Barrington, IL 60010 |
Trademark Events
Event Date | Event Description |
Wednesday, May 7, 2025 | NEW APPLICATION ENTERED |
Wednesday, May 7, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, May 7, 2025 | APPLICATION FILING RECEIPT MAILED |
Wednesday, July 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, July 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, July 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, July 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 21, 2025 | ASSIGNED TO EXAMINER |