THE RUB METHOD Trademark

Trademark Overview

On Wednesday, September 24, 2025, a trademark application was filed for THE RUB METHOD with the United States Patent and Trademark Office. The USPTO has given the THE RUB METHOD trademark a serial number of 99409553. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 3, 2026. This trademark is owned by The Rub Method LLC. The THE RUB METHOD trademark is filed in the Staple Food Products category with the following description:

Food seasonings; Spices
the rub method

General Information

Serial Number99409553
Word MarkTHE RUB METHOD
Filing DateWednesday, September 24, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements

Goods and ServicesFood seasonings; Spices
NOT AVAILABLE"RUB"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameThe Rub Method LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSanford, NC 27331
US
Party NameThe Rub Method LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanford, NC 27331
US

Trademark Events

Event DateEvent Description
Wednesday, September 24, 2025NEW APPLICATION ENTERED
Wednesday, September 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 24, 2025APPLICATION FILING RECEIPT MAILED
Friday, January 30, 2026ASSIGNED TO EXAMINER
Wednesday, February 4, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 25, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 3, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 3, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

method spices seasonings food