THE ROYAL SQUID BRAND PREMIUM FISH SAUCE Trademark

Trademark Overview

On Wednesday, December 4, 2019, a trademark application was filed for THE ROYAL SQUID BRAND PREMIUM FISH SAUCE with the United States Patent and Trademark Office. The USPTO has given the THE ROYAL SQUID BRAND PREMIUM FISH SAUCE trademark a serial number of 88714550. The federal status of this trademark filing is REGISTERED as of Tuesday, January 19, 2021. This trademark is owned by Thai Fishsauce Factory (Squid Brand) Co., Ltd.. The THE ROYAL SQUID BRAND PREMIUM FISH SAUCE trademark is filed in the Staple Food Products category with the following description:

Fish sauce; seasoning sauce; sauce powders; oyster sauce; soy sauce; chili sauce; sauces; sauce mixes
the royal squid brand premium fish sauce

General Information

Serial Number88714550
Word MarkTHE ROYAL SQUID BRAND PREMIUM FISH SAUCE
Filing DateWednesday, December 4, 2019
Status700 - REGISTERED
Status DateTuesday, January 19, 2021
Registration Number6252670
Registration DateTuesday, January 19, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2020

Trademark Statements

Goods and ServicesFish sauce; seasoning sauce; sauce powders; oyster sauce; soy sauce; chili sauce; sauces; sauce mixes
Description of MarkThe mark consists of an image of a squid to the left of the words "THE ROYAL SQUID BRAND PREMIUM FISH SAUCE", beneath which is Thai lettering.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "TRA" and "PRA MUAK" and this means "SQUID BRAND" in English.
Section 2(f) Limitation Statementas to "SQUID BRAND"
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"BRAND" AND "PREMIUM FISH SAUCE" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TRA" AND "PRA MUAK"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 9, 2019
Primary Code030
First Use Anywhere DateWednesday, October 28, 2020
First Use In Commerce DateWednesday, October 28, 2020

Trademark Owner History

Party NameThai Fishsauce Factory (Squid Brand) Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSamut Songkhram 75000
TH
Party NameThai Fishsauce Factory (Squid Brand) Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSamut Songkhram 75000
TH
Party NameThai Fishsauce Factory (Squid Brand) Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSamut Songkhram 75000
TH

Trademark Events

Event DateEvent Description
Saturday, December 7, 2019NEW APPLICATION ENTERED
Monday, December 9, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 10, 2019NON-FINAL ACTION WRITTEN
Tuesday, December 10, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, December 10, 2019ASSIGNED TO EXAMINER
Tuesday, December 10, 2019NON-FINAL ACTION E-MAILED
Tuesday, December 10, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 4, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 19, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 11, 2020ASSIGNED TO LIE
Thursday, March 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 25, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 21, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 21, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, April 7, 2020WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, April 16, 2020PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, April 21, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, April 21, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, April 21, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 6, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 26, 2020PUBLISHED FOR OPPOSITION
Tuesday, May 26, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 21, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, November 30, 2020TEAS STATEMENT OF USE RECEIVED
Monday, November 30, 2020USE AMENDMENT FILED
Wednesday, December 9, 2020STATEMENT OF USE PROCESSING COMPLETE
Saturday, December 12, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, December 9, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 11, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 19, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, November 26, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 26, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, November 26, 2024TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, November 26, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 26, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, November 26, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 26, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 21, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, March 21, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 21, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, March 21, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 21, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Related Keywords

fish sauce premium brand squid royal sauces mixes chili powders seasoning oyster