THE ROYAL SLICE Trademark

Trademark Overview


On Tuesday, October 28, 2025, a trademark application was filed for THE ROYAL SLICE with the United States Patent and Trademark Office. The USPTO has given the THE ROYAL SLICE trademark a serial number of 99467323. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, October 30, 2025. This trademark is owned by Strathgarry LLC. The THE ROYAL SLICE trademark is filed in the Meat & Processed Food Products category with the following description:

Fish mousse; Fish mousses; Lox; Smoked fish; Processed fish; Processed seafood, namely, fish
the royal slice

General Information


Serial Number99467323
Word MarkTHE ROYAL SLICE
Filing DateTuesday, October 28, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, October 30, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFish mousse; Fish mousses; Lox; Smoked fish; Processed fish; Processed seafood, namely, fish

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 28, 2025
Primary Code029
First Use Anywhere DateMonday, September 15, 2025
First Use In Commerce DateMonday, September 15, 2025

Trademark Owner History


Party NameStrathgarry LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10009

Trademark Events


Event DateEvent Description
Tuesday, October 28, 2025NEW APPLICATION ENTERED
Tuesday, October 28, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, October 28, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 30, 2025ASSIGNED TO EXAMINER
Thursday, October 30, 2025APPROVED FOR PUB - PRINCIPAL REGISTER