
| Serial Number | 90734810 |
| Word Mark | THE ROTISSERIE HUT |
| Filing Date | Tuesday, May 25, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, July 14, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 29, 2022 |
| Description of Mark | The mark consists of The wording "The Rotisserie Hut" in stylized font. The "H" in "Hut" is a stylized spit holding a chicken. The letters are orange and outlined in white and then black. The wording appears at the bottom of a circle with a double border of white and then black on the outside. Inside the circle is a man with brown skin outlined in black. The man is wearing a tan straw skirt and arm bands. The man has black hair, a black beard, white and black eyes, black glasses, white teeth, pink lips and gums, and is wearing a pink and yellow flower necklace. The man is holding a gray, yellow, and tan basting brush with brown sauce on the bristles and is holding a gray bowl containing brown liquid. In front of the man is a brown chicken on a brown spit, outlined in black. The chicken is above flames of red, orange, yellow, and white on top of logs of brown and white. Behind the man is a brown hut outlined in black with a tan straw roof. The hut appears on tan ground, with green hills in the background below a blue sky with white clouds. The remaining white in the mark merely serves as background and it not claimed as a feature of the mark. |
| Name/Portrait Description and/or Consent Statement | The portrait shown in the mark identifies a living individual whose consent to register is made of record. |
| Indication of Colors claimed | The color(s) Black, White, Orange, Brown, Tan, Yellow, Pink, Red, Green, Blue, and Gray is/are claimed as a feature of the mark. |
| Goods and Services | Restaurant; Restaurant services, including sit-down service of food and take-out restaurant services |
| Disclaimer with Predetermined Text | "ROTISSERIE" |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 20, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, August 1, 2021 |
| First Use In Commerce Date | Thursday, November 17, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Dallas, GA 30157 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Dallas, GA 30157 |
| Event Date | Event Description |
| Friday, July 14, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Friday, July 14, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, July 14, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, March 22, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, March 22, 2023 | FINAL REFUSAL E-MAILED |
| Wednesday, March 22, 2023 | SU - FINAL REFUSAL - WRITTEN |
| Monday, March 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 29, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 29, 2022 | NON-FINAL ACTION E-MAILED |
| Thursday, December 29, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Friday, December 9, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, November 19, 2022 | USE AMENDMENT FILED |
| Thursday, December 8, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Saturday, November 19, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, May 24, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 29, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 18, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 18, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 18, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 18, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 18, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, February 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, February 11, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, February 11, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, February 11, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 4, 2022 | ASSIGNED TO EXAMINER |
| Saturday, August 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, August 20, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, May 28, 2021 | NEW APPLICATION ENTERED |