THE RED E FOOD COMPANY Trademark

Trademark Overview


On Tuesday, October 15, 2002, a trademark application was filed for THE RED E FOOD COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE RED E FOOD COMPANY trademark a serial number of 78174343. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 6, 2012. The THE RED E FOOD COMPANY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

FROZEN ENTREES CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, SEAFOOD OR VEGETABLES; FROZEN APPETIZERS CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, SEAFOOD, VEGETABLES OR CHEESE; PREPARED AND PACKAGED SIDE DISHES CONSISTING PRIMARILY OF VEGETABLES

FROZEN ENTREES AND APPETIZERS CONSISTING PRIMARILY OF PASTA OR RICE; PREPARED AND PACKAGED SIDE DISHES CONSISTING PRIMARILY OF PASTA OR RICE; SAUCES

General Information


Serial Number78174343
Word MarkTHE RED E FOOD COMPANY
Filing DateTuesday, October 15, 2002
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 6, 2012
Registration Number3021656
Registration DateTuesday, November 29, 2005
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 23, 2003

Trademark Statements


Disclaimer with Predetermined Text"FOOD COMPANY"
Goods and ServicesFROZEN ENTREES CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, SEAFOOD OR VEGETABLES; FROZEN APPETIZERS CONSISTING PRIMARILY OF MEAT, POULTRY, FISH, SEAFOOD, VEGETABLES OR CHEESE; PREPARED AND PACKAGED SIDE DISHES CONSISTING PRIMARILY OF VEGETABLES
Goods and ServicesFROZEN ENTREES AND APPETIZERS CONSISTING PRIMARILY OF PASTA OR RICE; PREPARED AND PACKAGED SIDE DISHES CONSISTING PRIMARILY OF PASTA OR RICE; SAUCES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 6, 2012
Primary Code029
First Use Anywhere DateMonday, March 3, 2003
First Use In Commerce DateMonday, March 3, 2003

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 6, 2012
Primary Code030
First Use Anywhere DateMonday, March 3, 2003
First Use In Commerce DateMonday, March 3, 2003

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11209

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11209

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11209

Trademark Events


Event DateEvent Description
Friday, July 6, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, November 29, 2005REGISTERED-PRINCIPAL REGISTER
Thursday, October 13, 2005LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, October 7, 2005ASSIGNED TO LIE
Monday, October 3, 2005ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 28, 2005STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 28, 2005EXTENSION 3 GRANTED
Thursday, September 15, 2005USE AMENDMENT FILED
Thursday, September 15, 2005EXTENSION 3 FILED
Thursday, September 15, 2005PAPER RECEIVED
Wednesday, April 20, 2005EXTENSION 2 GRANTED
Tuesday, March 15, 2005EXTENSION 2 FILED
Thursday, March 17, 2005PAPER RECEIVED
Wednesday, September 15, 2004EXTENSION 1 GRANTED
Wednesday, September 15, 2004EXTENSION 1 FILED
Monday, September 20, 2004PAPER RECEIVED
Tuesday, March 16, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 23, 2003PUBLISHED FOR OPPOSITION
Wednesday, December 3, 2003NOTICE OF PUBLICATION
Friday, October 17, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 11, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 11, 2003PAPER RECEIVED
Friday, March 14, 2003NON-FINAL ACTION E-MAILED
Thursday, March 13, 2003ASSIGNED TO EXAMINER