THE REAL MOCHI Trademark

Trademark Overview


On Saturday, March 19, 2022, a trademark application was filed for THE REAL MOCHI with the United States Patent and Trademark Office. The USPTO has given the THE REAL MOCHI trademark a serial number of 79345553. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 16, 2023. This trademark is owned by Nikita Balzhyk. The THE REAL MOCHI trademark is filed in the Staple Food Products category with the following description:

Baked goods, confectionery, chocolate and desserts; coffee, teas and cocoa and substitutes therefor; ice, ice creams, frozen yogurts and sorbets; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; food preparations based on grains; foodstuffs made from dough; mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; modified pregelatinized starches for food [not medical]; maltodextrins for nutritional use [other than medical]; modified starches for food [not medical]; natural starches for food; preparations for making bakery products; roasted and ground sesame seeds; tapioca; rice; rice cakes; pounded rice cakes (mochi); sweet pounded rice cakes (mochi-gashi)
the real mochi

General Information


Serial Number79345553
Word MarkTHE REAL MOCHI
Filing DateSaturday, March 19, 2022
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, October 16, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBaked goods, confectionery, chocolate and desserts; coffee, teas and cocoa and substitutes therefor; ice, ice creams, frozen yogurts and sorbets; doughs, batters, and mixes therefor; dried and fresh pastas, noodles and dumplings; food preparations based on grains; foodstuffs made from dough; mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; modified pregelatinized starches for food [not medical]; maltodextrins for nutritional use [other than medical]; modified starches for food [not medical]; natural starches for food; preparations for making bakery products; roasted and ground sesame seeds; tapioca; rice; rice cakes; pounded rice cakes (mochi); sweet pounded rice cakes (mochi-gashi)

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameArthur Balzhyk
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressGB

Party NameNikita Balzhyk
Party Type10 - Original Applicant
Legal Entity Type98 - Unknown
AddressGB

Trademark Events


Event DateEvent Description
Saturday, January 13, 2024NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 27, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, October 16, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 16, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, October 16, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, October 10, 2023ASSIGNED TO EXAMINER
Tuesday, April 25, 2023REFUSAL PROCESSED BY IB
Sunday, April 2, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, April 1, 2023REFUSAL PROCESSED BY MPU
Tuesday, February 14, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, February 13, 2023NON-FINAL ACTION WRITTEN
Friday, December 30, 2022ASSIGNED TO EXAMINER
Tuesday, July 26, 2022APPLICATION FILING RECEIPT MAILED
Friday, July 22, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 21, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB