THE RAMEN WAY FAN'S Trademark

Trademark Overview


On Tuesday, May 31, 2022, a trademark application was filed for THE RAMEN WAY FAN'S with the United States Patent and Trademark Office. The USPTO has given the THE RAMEN WAY FAN'S trademark a serial number of 97435090. The federal status of this trademark filing is REGISTERED as of Tuesday, February 13, 2024. This trademark is owned by JINMAILANG FOOD CO., LTD.. The THE RAMEN WAY FAN'S trademark is filed in the Staple Food Products category with the following description:

Coffee; Seasonings; Sugar; Vermicelli; Cereal-based snack food; Dried noodles; Flavorings, other than essential oils, for beverages; Food seasonings; Instant noodles; Instant rice; Ready-to-eat cereals; Ribbon vermicelli; Steamed buns stuffed with minced meat (niku-manjuh); Tea-based beverages; Wheat flour
the ramen way fan's

General Information


Serial Number97435090
Word MarkTHE RAMEN WAY FAN'S
Filing DateTuesday, May 31, 2022
Status700 - REGISTERED
Status DateTuesday, February 13, 2024
Registration Number7306259
Registration DateTuesday, February 13, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 25, 2023

Trademark Statements


Goods and ServicesCoffee; Seasonings; Sugar; Vermicelli; Cereal-based snack food; Dried noodles; Flavorings, other than essential oils, for beverages; Food seasonings; Instant noodles; Instant rice; Ready-to-eat cereals; Ribbon vermicelli; Steamed buns stuffed with minced meat (niku-manjuh); Tea-based beverages; Wheat flour
Description of MarkThe mark consists of the stylized wording "THE RAMEN WAY" above and the stylized wording "FAN'S" in larger font below encased within a bowed rectangle black background design.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"RAMEN"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 7, 2022
Primary Code030
First Use Anywhere DateThursday, June 15, 2023
First Use In Commerce DateThursday, June 15, 2023

Trademark Owner History


Party NameJINMAILANG FOOD CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressXingtai, Hebei 055350
CN

Party NameJINMAILANG FOOD CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressXingtai, Hebei 055350
CN

Party NameJINMAILANG FOOD CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressXingtai, Hebei 055350
CN

Trademark Events


Event DateEvent Description
Tuesday, February 13, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 13, 2024REGISTERED-PRINCIPAL REGISTER
Wednesday, January 10, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 9, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, January 6, 2024STATEMENT OF USE PROCESSING COMPLETE
Sunday, December 17, 2023USE AMENDMENT FILED
Saturday, January 6, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, December 17, 2023TEAS STATEMENT OF USE RECEIVED
Friday, December 15, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 15, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 15, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, June 20, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 25, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023PUBLISHED FOR OPPOSITION
Wednesday, April 5, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 20, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 16, 2023ASSIGNED TO EXAMINER
Wednesday, June 8, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 7, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 3, 2022NEW APPLICATION ENTERED