| Serial Number | 79233692 |
| Word Mark | THE QUEST FOR SOURDOUGH |
| Filing Date | Friday, April 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 18, 2019 |
| Registration Number | 5778013 |
| Registration Date | Tuesday, June 18, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 2, 2019 |
| Goods and Services | Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and Danish pastry; products for improving the quality of baked goods, namely, bread improvers in the nature of flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough, sour doughs being food leavening agents and fermentation agents for doughs; bread-making mixes in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sour doughs being food leavening agents and fermentation agents for doughs; yeast extracts for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings other than essential oils; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate |
| Goods and Services | Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 8, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PURATOS |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Party Name | PURATOS |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 32 - NOT AVAILABLE |
| Address | BE |
| Event Date | Event Description |
| Thursday, June 7, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 8, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 12, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, August 7, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, August 14, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, August 15, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, August 23, 2018 | REFUSAL PROCESSED BY MPU |
| Thursday, August 23, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, September 7, 2018 | REFUSAL PROCESSED BY IB |
| Monday, January 21, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 21, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, February 8, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 8, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 8, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 8, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 25, 2019 | ASSIGNED TO LIE |
| Wednesday, March 13, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 2, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 2, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 18, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, January 7, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, January 16, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, September 27, 2019 | FINAL DISPOSITION PROCESSED |
| Saturday, September 28, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, October 18, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, January 31, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 31, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, January 31, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, January 31, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, June 18, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |