THE PROTEIN BREAD CO Trademark

Trademark Overview


On Tuesday, February 6, 2018, a trademark application was filed for THE PROTEIN BREAD CO with the United States Patent and Trademark Office. The USPTO has given the THE PROTEIN BREAD CO trademark a serial number of 79232106. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, December 19, 2018. This trademark is owned by Low Carb Living Group Pty Ltd. The THE PROTEIN BREAD CO trademark is filed in the Staple Food Products category with the following description:

Bakery products; batter for making pancakes; biscuits; bread, pastry and confectionery; bread crumbs; cakes; cookies; crackers; dough; flour and preparations made from cereals; food mixes for making bakery products; food products containing flour; foodstuffs made from dough; mixes for the preparation of bread; muffins; pancakes; pizzas; preparations for making bakery products; preparations for making cakes; ready-to-bake dough products; snack food products made from cereal, flour, and/or rice
the protein bread co

General Information


Serial Number79232106
Word MarkTHE PROTEIN BREAD CO
Filing DateTuesday, February 6, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, December 19, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesBakery products; batter for making pancakes; biscuits; bread, pastry and confectionery; bread crumbs; cakes; cookies; crackers; dough; flour and preparations made from cereals; food mixes for making bakery products; food products containing flour; foodstuffs made from dough; mixes for the preparation of bread; muffins; pancakes; pizzas; preparations for making bakery products; preparations for making cakes; ready-to-bake dough products; snack food products made from cereal, flour, and/or rice

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLow Carb Living Group Pty Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAU

Trademark Events


Event DateEvent Description
Friday, October 30, 2020NEW REPRESENTATIVE AT IB RECEIVED
Friday, January 3, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, December 19, 2019FINAL DISPOSITION NOTICE SENT TO IB
Thursday, December 19, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 8, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 23, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, December 19, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, December 19, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, June 9, 2018REFUSAL PROCESSED BY IB
Thursday, May 24, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 23, 2018REFUSAL PROCESSED BY MPU
Tuesday, May 22, 2018APPLICATION FILING RECEIPT MAILED
Saturday, May 19, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, May 18, 2018NON-FINAL ACTION WRITTEN
Friday, May 18, 2018ASSIGNED TO EXAMINER
Friday, May 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, May 17, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB