| Serial Number | 85491123 |
| Word Mark | THE PRALINE CONNECTION RESTAURANT COOKING WITH SOUL NEW ORLEANS FINEST |
| Filing Date | Thursday, December 8, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 21, 2023 |
| Registration Number | 4270853 |
| Registration Date | Tuesday, January 8, 2013 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 23, 2012 |
| Goods and Services | barbeque sauce; cooking sauces; praline sauce |
| Description of Mark | The mark consists of the wording "COOKING WITH SOUL NEW ORLEANS FINEST THE PRALINE CONNECTION RESTAURANT" and two men depicted in caricature form wearing aprons and hats. The drawing also includes sausages, a cooking kettle and potatoes. |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies CURTIS MOORE and CECIL KAIGLER, whose consent(s) to register is made of record. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | RETAIL STORE AND ONLINE STORE SERVICES SPECIALIZING IN SOUTHERN LOUISIANA PRODUCTS AND GENERAL CONSUMER MERCHANDISE |
| Goods and Services | RESTAURANT SERVICES, PARTICULARLY, CREOLE SOUL CUISINE |
| Disclaimer with Predetermined Text | "NEW ORLEANS FINEST", "PRALINE" AND "RESTAURANT" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 19, 1992 |
| First Use In Commerce Date | Monday, October 19, 1992 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, October 19, 1992 |
| First Use In Commerce Date | Monday, October 19, 1992 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, October 19, 1992 |
| First Use In Commerce Date | Monday, October 19, 1992 |
| Party Name | ROYAL STREET INVESTMENTS, L.L.C. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NEW ORLEANS, LA 70130 |
| Party Name | THE PRALINE CONNECTION INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW ORLEANS, LA 70116 |
| Party Name | THE PRALINE CONNECTION INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NEW ORLEANS, LA 70116 |
| Party Name | THE PRALINE CONNECTION INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NEW ORLEANS, LA 70116 |
| Event Date | Event Description |
| Friday, July 21, 2023 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
| Saturday, January 8, 2022 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, February 27, 2019 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, October 30, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, October 30, 2018 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Tuesday, October 30, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 26, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, October 26, 2018 | TEAS SECTION 8 RECEIVED |
| Monday, January 8, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 8, 2013 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 23, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 23, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 3, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 17, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, September 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 17, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, September 17, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, September 14, 2012 | ASSIGNED TO LIE |
| Thursday, September 13, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 12, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 12, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 20, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2012 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 20, 2012 | NON-FINAL ACTION WRITTEN |
| Monday, March 19, 2012 | ASSIGNED TO EXAMINER |
| Friday, December 16, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 15, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |